Practice of Yanji belly pot

material

Shredded belly, salt, sugar, a few drops of vinegar, soy sauce, a piece of ginger, two star anises, onion knots, cooking wine, half an onion, red pepper and a little green pepper.

working methods

1 First of all, there are tricks to gastric lavage. It is not advisable to scratch and wash directly. It's troublesome and can't be cleaned. Put the cold stomach in the pot, cook for 3-5 minutes, turn it over halfway, and then rinse it with cold water. Basically, a pinch of nails will be refreshing with a slight shave. Then cut it open from the side with scissors, turn your stomach over and cut off the grease and tendons inside ~

2. Clean the pot, put it in clean water, pat it with ginger, two star anises, onion knots and cooking wine, and cook it for 40-60 minutes on low heat. Of course, you can't cook it too badly and chew your head like that.

3, the pot is hot, after the cold oil is heated, add the onion to saute, add a little soy sauce and pepper, stir fry ~ ~ put the belly silk, add a little salt, a little sugar, a few drops of vinegar, stir fry until the pepper is crushed.