The source of coffee?

The word "coffee" comes from the Greek word "Kaweh", which means "strength and enthusiasm". Coffee tree is an evergreen shrub, belonging to Zanthoxylum family. Coffee for daily drinking is made from coffee beans and various cookers. Coffee beans refer to nuts in the fruit of coffee trees, and then baked by appropriate baking methods.

In ancient China, Shennong tasted a hundred herbs and recorded them one by one. Later generations can have a systematic understanding of many plants. There is no Shennong in the western world, and there is no written record, so there are different legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd. Legend has it that a shepherd happened to find his sheep skipping when he was herding sheep. When he looked carefully, it turned out that the sheep ate a red fruit, which led to funny behavior. He tried to pick some of this fruit and then cooked it. Unexpectedly, the room is full of fragrance. After boiling into juice, it is refreshing and refreshing. Since then, this fruit has been used as a refreshing drink. And it is quite popular and commented. In ancient times, Arabs first dried and cooked coffee beans and drank the juice as a stomach medicine, believing that it could help digestion. Later, it was found that coffee also had a refreshing effect. At the same time, because Muslims are forbidden to drink alcohol, coffee is used instead of alcoholic drinks, which are often used as refreshing drinks. /kloc-After the 5th century, Muslims who went to Mecca brought coffee back to their places of residence, and coffee gradually spread to Egypt, Syria, Iran and Turkey. Thanks to the Ottoman Empire in Turkey, coffee entered Europe. Because the Ottoman army addicted to coffee went west to Europe and stayed there for several years, when the army finally left, it left a lot of materials, including coffee. People in Vienna and Paris can use these coffee beans and the cooking experience gained by Turks to develop European coffee culture. War is the destruction of invasion, but it unexpectedly brings cultural exchanges and even integration, which the rulers did not expect. Coffee culture has matured in Europe. /kloc-At the beginning of the 6th century, coffee spread to Europe. King Clemens VIII of France at that time once said: "Although it is the devil's drink, it is delicious. Unfortunately, this drink is only monopolized by pagans. " Therefore, it is accepted that Christians can also drink coffee. There were countless cafes in Britain, and only men could enter at that time. Coffee is very popular in gentlemen's social places. Men talk about politics, literature, business and other issues here, and some don't even go home. So in 1674, many housewives filed a petition to close the coffee shop. Coffee culture is deeply affecting Parisians, and coffee shops on street corners are beginning to emerge in large numbers. In countless coffee salons, new literature and philosophy appeared, during which countless philosophers and thinkers were born, such as Lu Leng. Cultural people are constantly gathering, and they are famous for gathering in intellectual coffee salons to talk loudly. Soon espresso began to appear in Italy, which caused a change in the way coffee was drunk. Coffee is becoming more and more popular, so more and more people are interested in growing coffee. /kloc-in the 0/3rd century, coffee cherries were brought to various places for cultivation. /kloc-At the beginning of the 8th century, Decroux, a French admiral, used his own drinking water to irrigate coffee seedlings in a bucket on a ship, and then planted them on the French territory of Marciny Island. Soon after, coffee spread widely to Central and South America, and coffee cultivation also spread to all parts of the world.

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[Coffee]-Coffee culture

In China, people like drinking coffee more and more. The ensuing "coffee culture" is full of every moment of life. People taste coffee at home, office or various social places: it is gradually associated with fashion and modern life. Cafes around the world have become places for people to chat, listen to music and have a rest. Coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and is intoxicating. There are many ways to taste this intoxication: espresso, cappuccino, latte and flavored coffee; They provide many choices for coffee shop customers in Beijing, Shanghai and other big cities in China. People in China began to like to make their own coffee. Making a cup of fresh coffee with roasted coffee beans, percolator and filter paper also has a special taste. With the well-known history of coffee, coffee is being accepted by more and more people in China. Statistics show that China's coffee consumption is increasing year by year, and it is expected to become an important coffee consuming country. Nowadays, Yunnan coffee produced in China, with its noble quality and low price, will promote this trend and guide this fashion, and become China people's own coffee brand, thus having China's own unique coffee culture.

I once heard that France once drank less coffee because of the shortage of coffee, and immediately saw more people taking a nap. It's a bit exaggerated, but it's true that the French love coffee. 199 1 year, the gulf war broke out, and France was also one of the participating countries. At home, others worried that the war would affect the supply of daily necessities and rushed to the supermarket to snap up. This incident shocked even the TV station. When the camera was aimed at those customers covered with "scarce materials", they found that they took the most coffee and sugar. This incident once became a big joke at that time. It seems that the French pay attention not to taste, but to environment and mood. Most of them don't want to "drink alone" behind closed doors. They just want to join in the fun outside. Even a small cup is enough to cook a pot at home. They don't just drink it in a hurry, but taste it slowly, read books and newspapers and talk for a long time. French people form this habit of drinking coffee and unconsciously express a charm, a romantic mood and a feeling of enjoying life. It can be said that this is a traditional and unique coffee culture. Because of this, the places where the French stop for coffee can be said to be all over the streets, roads, squares, river banks, cruise ships and even the Paris Tower. And the form, style and size are not eclectic. There are cafes, restaurants, halls and rooms. The most popular and romantic are those outdoor cafes, which are almost a portrayal of French life. No wonder tasteful French people have a traditional saying that it may be more difficult to change a cafe by the Seine than to change a religion. In an authentic coffee shop, not only regular customers never change coffee shops easily, but also the time to come to the coffee shop and the habit of sitting on which coffee table are fixed. This loyal relationship is of course also reflected in the hospitable host. Without greeting, an old waiter who is familiar with the temper and hobbies of regular customers will bring his favorite kind of coffee, a plate of special snacks and even his favorite newspaper. Needless to say, thank you, these are taken for granted in authentic cafes.

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Method for make various coffees

Vienna Coffee

Enjoy comfortable and gentle coffee in the charming season: Vienna coffee, a kind of Vienna coffee, has a unique drinking method. No need to stir, start with cold cream, feel comfortable, then drink hot coffee, and finally feel the sweetness of sugar, which has three different flavors.

How to make it: pour 3 teaspoons of coffee sugar or coarse sugar into a cup, then pour in fried coffee, and then add 2 tablespoons of cream to float on it.

Vienna iced coffee

Vienna iced coffee: The key point of making delicious iced coffee is to add half the normal amount of water for coffee extraction, and immediately pour it into a glass with ice cubes for rapid cooling. At this time, the taste of frozen coffee will not be weak.

This amount is very attractive.

As a dessert, this coffee is very interesting. It tastes better by adding chocolate instead of ice cream.

How to make it: Add ice cream into a cold glass, pour in iced coffee, float cream on it, and sprinkle with some sweet biscuits.

Moga coffee

It is a mixture of mocha coffee and coffee with cream cubes: a small cup of mocha coffee has a strong new york flavor.

How to make it: Add 20 ml of chocolate syrup and fried coffee into the cup, stir well, add 1 tablespoon of cream to float on it, peel off some chocolate powder for decoration, and finally add some cinnamon sticks.

Moga mint coffee

The perfect couple of coffee and mint: Moga mint coffee "pour warm coffee on the cold cream". The cold cream floats and becomes cold and sweet cream. The coffee under it is hot, so it is very interesting to keep them at different temperatures without stirring. This is the chocolate mint coffee that Americans like. Mint flavor and coffee are mixed and brewed in proportion.

Production method: Add 20g chocolate, fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on it, cut some chocolate powder, and finally decorate a mint leaf.

Cappuccino

The fragrance outweighs the bitterness: coffee with cream cubes. This kind of coffee is very similar to the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). With cinnamon sticks and lemon juice, it presents a complex flavor.

How to make it: preheat the fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice, and insert a cinnamon stick into the cup instead of a spoon.

Coconut juice and coffee with cream cubes

Elegant and fragrant: coconut milk and coffee with cream cubes. Coconut coffee. Coconut has a strong flavor.

How to make it: first drop 2 drops of coconut essence into the cup, inject 60 ml of fried coffee and boiled milk, then add 1 spoon of cream to float on it, and sprinkle some boiled coconut powder for decoration.

Mixed coffee

Add enough milk to mix: Mixed coffee is to mix the same amount of coffee and milk together to become Viennese-style milk coffee.

How to make it: first add a little fried coffee to the cup, pour the same amount of milk into the milk pot and bring it to a boil. Add cream before foaming, and then pour it on the coffee after the foam disappears.

Naples flavor coffee

Light morning coffee: Naples coffee is very bitter and hot morning coffee, and young people in the United States prefer to call it Dawn coffee.

How to make it: Pour the fried coffee into a mug, then put a slice of lemon on the surface and drink it away from light.

Redemo Jia Jia Bar

Warm your body: Russian coffee, also known as hot mojiajiaba, has a strong coffee flavor.

Method of making: Heat the fried coffee, melted chocolate, cocoa, egg yolk and a little milk on the fire, fully stir, add 1 tsp sugar, stir well, pour into a cup, add 1 tsp cream to float on it, and cut some chocolate powder for decoration.

Indian coffee

Sweet enjoyment: Indian coffee is purchased in pairs with coffee cups, or one by one according to the favorite brand name. When collecting alone, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit.

A little salt will make milk pure and sweet. If you drink this coffee from the handle on the coffee cup, your whole body will warm up.

Production method: put the milk in a pot and heat it. Before the milk boils, pour in the fried coffee and 10g brown sugar, add a little salt and stir well.

Turkish coffee

Exotic customs: Turkish coffee After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup and know the luck of the day from the appearance.

Production method: pour finely ground spices such as fried coffee and cinnamon into a milk basin, stir well, then pour into a pot, add water and boil for 3 times, and remove from the fire. After the powder precipitates, pour the clear liquid into the cup, and then slowly add orange juice and honey.

Iced cream coffee

Iced cream coffee: Iced cream coffee decorated with milk foam and cinnamon is without ice. This paper introduces the drinking method of Americans using coffee to make ice.

How to make it: Add ice cubes made of coffee into the glass, pour boiled milk with sugar, and slowly pour frozen coffee from the top. At this time, milk and coffee are divided into two layers. Soak the milk in the top layer and sprinkle some cinnamon powder for decoration.

Soft mocha ground coffee

Soft mocha ground coffee: Frozen coffee that tastes like sorbet. It looks delicious. The key point of production is that the fully dissolved liquid is solidified again.

Preparation method: Pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into a blender and stir thoroughly, but be careful not to stir too much. Spread chocolate syrup on the edge of the glass. When you see the flow marks, pour the mixture into the blender and decorate with some chocolate chips.

Moga frozen coffee

Mocha frozen coffee: Frozen coffee like sorbet looks delicious, too. The key points of production are: raw materials should not be in molten state, but in solid state.

Production method: put ice cubes, frozen coffee and chocolate syrup into a blender and stir. Be careful not to stir too much. Spread chocolate syrup on the edge of the glass to make a flowing pattern, then pour it into the stirred material in the blender, and finally cut some chocolate chips for decoration.

Honey frozen coffee

Honey frozen coffee: the sweetness of honey has never appeared so far. Here, some cinnamon powder or cardamom is used to decorate it with pineapple slices.

How to make it: put small pieces of ice into a glass, pour in frozen coffee, float cream on it, sprinkle some cinnamon powder around it, and finally add honey.

Lemon coffee

Lemon coffee: Based on the unique aroma of coffee, it is very refreshing with the aroma of fruit. If you add a little more alcohol, you can get a good taste.

How to make it: Pour shallow-fried coffee into a cup, then drop 2 ~ 3 drops of soju, and finally float lemon slices on it.

Bourbon coffee:

There is a remote village in France called Bourbon, where the coffee tastes sweet and sour. Drinking it will remind people of that night long ago.

Preparation method: drop a few drops of sherry in fried coffee. Coffee and sherry taste good together.

Pharisee: intoxicated from morning till night

Shake it after drinking coffee. In fact, it was the Pharisees who liked to drink that started screaming. "Pharisee" is Australian coffee. People who want to drink from morning till night now will definitely order "Pharisees" in coffee shops.

Method of making: firstly, add 10g sugar and 20ml rum into the cup, add fried coffee and stir with a spoon, then add 1 spoon cream, and drop a few drops of rum on the cream.

Maria Dailijia Coffee

/kloc-In the middle of the 0/8th century, Maria Dailijia, Queen of Australia, made a propaganda in Vienna to promote coffee. The queen specifically mentioned this kind of coffee.

How to make it: First add 20ml orange juice liqueur (or liqueur) into the cup, then pour in fried coffee, add cream on it, and decorate it with some candy, and you can have a wonderful night.

Russian hot coffee

Pure adult beverage made of Odek and orange sauce.

The so-called Russian tea is a drink made of coffee, orange sauce, Odek wine and cream. It has a special sweetness.

How to make it: add Odek wine, cream and orange sauce to the hot coffee fried in the middle.

Qing Ji coffee

This is Napoleon's favorite coffee, and it is called "coffee Prielle" or "coffee priedu". Dropping brandy from the baked lemon peel has a high degree of performance skills. Show it at parties with friends!

How to make it: Add proper amount of sugar and hot coffee to the glass in advance. Pour brandy into a deep dish, immerse it in the lemon peel that has been cut into a spiral shape, and then light it on the glass, and the fragrance of lemon will be emitted, and brandy will follow.

Beer coffee

A man who ordered hot coffee according to the menu saw that the guest at the next table wanted to drink cold beer, so he asked the guest for some and poured it into the coffee cup. It is said that hot coffee and beer rose in this way. It feels like warm coffee.

How to make it: Add cold beer to medium-fried coffee. At this time, it is best not to add sugar to coffee.

[zt] Types and characteristics of coffee

Charcoal coffee:

The unique baking method is adopted, and the taste is mellow and bitter. The mixed coffee is prepared according to the following proportions: Colombia 2, Brazil 2, Mandenin 1.5 and Java 4.5.

Dry charcoal coffee in the shade:

Dry the coffee beans in the shade for 60-70 days, so that the sugar in the pulp of the coffee fruit penetrates into the coffee beans, which will have a natural sweetness after brewing.

Italian espresso:

This is a basic Italian coffee. Deep-fried high-quality coffee beans are ground into powder, and steam is directly extracted from coffee powder in a special coffee machine by using the principle of steam pressure. It is characterized by strong fragrance, heavy bitterness and a layer of coffee oil on the surface. This is highly concentrated coffee and should be tasted in a small cup.

Cappuccino:

It is made by adding a proper amount of hot milk and foaming fresh milk foam to espresso. First put about 1/3 cups of espresso in the cup, then add 1/3 cups of hot milk, and finally add 1/3 of foamed milk foam. Milk foam floats on the mouth of the cup, like wearing a hat on the cup, which is very pleasing to the eye. At the same time, the original coffee aroma is infused with the mellow fragrance of cream. You can also add appropriate cinnamon or cocoa according to your own preferences.

French milk coffee:

A cup of authentic French milk coffee is made of coffee with strong fragrance, and coffee and fresh milk are injected at the same time according to the ratio of 1: 1.

Latte coffee:

Coffee suitable for breakfast can be foamed or not. Add 2/3 cups of hot milk to about 1/3 cups of espresso.

Iced Caffè Latte

This is a kind of coffee that uses the principle of specific gravity to change the level to increase the visual effect. Using this principle, coffee can be changed infinitely, and can be changed at will according to personal creativity, preferences and mood.

Brewing steps of iced latte:

Step 1: Fill the cup with five ice cubes, and then pour in the syrup.

Step 2: Pour the fresh milk into the cup until it is seven minutes full, and then stir it evenly, so that the syrup can be blended into the fresh milk to increase the proportion of the fresh milk.

Step 3: Let the coffee slowly pour into the cup along the back of the spoon. The pouring speed must not be too fast, so as not to destroy the layering.

Step 4: Add three tablespoons of milk foam to form a three-level iced latte.

Russian coffee warms the body.

The so-called hot mocha horizon of Russian coffee is a strong and steady coffee.

Practice: Put the chocolate block into boiling water to dissolve or slightly concentrate cocoa and egg yolk, then add a small amount of milk to heat and stir well with deep roasted coffee. Pour into a spoonful of sugar cup, stir well, and then float with 1 tablespoon of whipped cream. When finished, cut some chocolate and sprinkle it on it.

Russian concentrated hot Russian coffee with orange jam and creamer is more like the famous Russian native coffee series in adult black tea. The slight glycol of orange sauce and fresh milk essence is the characteristic.

Practice: Pour hot coffee baked in the middle, and add your favorite orange sauce and fresh milk essence.

French Bilbin coffee is full of infinite homesickness. France Bilbin Country Coffee. Sweet and sour taste, although it is the first time to sip, but can feel infinite nostalgia, recall the past night, this is the best company.

Practice: Add a few drops of your favorite wine to the deep roasted coffee, and you can enjoy the unique harmonious taste of coffee and wine.

French milk coffee

It is said that the first person to mix coffee and milk was Niehoff, the Dutch governor of Batavia from 65438 to 0660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee tastes smoother and smoother after adding milk. In addition to the rich coffee fragrance, there is also a faint milky fragrance, which is better than milk tea. However, this drinking method of milk coffee did not spread in his hometown of Holland, but was very popular in France and became an indispensable drink on the French breakfast table. In French milk coffee, the ratio of coffee to milk is 1: 1. Therefore, when making orthodox French milk coffee, it takes considerable wrist strength to hold the milk pot and coffee pot with both hands and pour the coffee cup at the same time. Because of the high latitude and cold climate in France, when drinking this kind of milk coffee, you usually use mugs and other cups, or use a large bowl without a handle, and keep the cup warm with both hands when drinking.

Brewing steps of French milk coffee:

Step 1: Pour the coffee into the special brewing pot of French milk coffee. You can choose deep-fried espresso.

Step 2: Pour the hot milk into another mixing pot, and the ratio of coffee to milk is 1: 1.

Step 3: Pour coffee and milk at the same time. Pay attention to the same outflow of the two pots when pouring.

Farizer coffee seems to be drinking coffee, but it is actually drinking coffee, hence the name "Balise", which is Australian coffee. At present, some people who want to start drinking in the morning will order this coffee when they go to the street coffee shop.

Practice: Put10g sugar into a cup, pour 20CC rum into the deep roasted coffee, and stir with a spoon. Add cream and a few drops of wine.

Fleming Coffee Fleming Coffee is named after Napoleon's favorite coffees "Brewer Coffee" and "Coffee Brewing". Brandy dripped from the burning fire on the lemon peel, a very dramatic coffee. When friends get together for a banquet, please be sure to enjoy yourself.

Practice: Prepare a certain amount of sugar and hot coffee in advance. The deep glass is filled with brandy and the spiral lemon peel is soaked in it. After lighting it, put it on the cup, let the fragrance of lemon spread, and brandy slowly dripped down.

The origin of royal coffee is said to be that Napoleon ordered people to add brandy to coffee to keep warm during his expedition to Russia, so he invented this kind of coffee. Royal coffee later spread with Napoleon's fame. The freshly brewed Royal Coffee, in the dancing blue and white flames, suddenly smells of brandy in generate, tempting the taste of expectation. Snow-white sugar cubes slowly turn into attractive burnt sweetness, and then mixed with rich coffee flavor, sipping in small sips makes people fantasize about the elegance and joy of sitting in the palace for no reason. Adding wine to coffee is another way to taste coffee. Coffee is very suitable for blending with brandy, vodka and whisky, especially with brandy. Brandy is usually made by fermenting wine and then distilling it. Its bitter taste in harmony with coffee is not only the favorite of men, but also deeply loved by women.

Brewing steps of Royal Coffee:

Step 1: After the coffee is cooked, put a small spoon with a hook in the front on the cup, and then put a cube of sugar in the spoon.

Step 2: Pour the brandy into the spoon along the top of the cube sugar, and let the cube sugar fully soak the brandy.

Step 3: ignite the sugar cube to let the brandy burn slowly and let the sugar cube melt slowly with the flame.

Step 4: After the alcohol is completely volatilized, put the spoon into the cup and stir it evenly.

Cappuccino Coffee Cappuccino At the beginning of the 20th century, Italian Archibucha invented the steam pressure coffee machine and also developed the cappuccino. Cappuccino is made by pouring steamed milk on espresso. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee. There are monasteries of Cappuccino Church all over Italy, the most famous of which is the Roman Skull Temple built in 1624. If you have a chance to go to Rome, don't forget to go to the Bone Temple to see the monks' costumes!

Brewing steps of cappuccino:

Step 1: Pour in the cooked espresso until it is about five minutes full, and then pour in the frothed hot milk until it is eight minutes full.

Step 2: Pour the milk bubble on the top of the steel cup. Finally, sprinkle a little cinnamon powder or chocolate powder according to your personal preference.

Herbalife blue coffee can easily finish a cup of Herbalife blue by adding a proper amount of whipped cream to espresso. Because it only adds whipped cream, it is sometimes called a "single-headed carriage". White whipped cream floats gently on the deep coffee, just like a Bai Lianhua that emerges from the mud but is not stained. It is unbearable to drink.

Brewing steps of Kangbao blue coffee: add fresh whipped cream to a small cup of Italian coffee to make a cup of Kangbao blue.

The exciting taste legend of Maria Telgia coffee1Maria Telgia, the queen of Australia in the mid-8th century, liked coffee very much, so coffee was widely loved by the public in Vienna. This work is named after the queen's special love.

Practice: Put 20CC of orange wine into a cup and pour in deep roasted coffee. Add a full cup of whipped cream and decorate with some candy. Please use it when you want to relax at night!

Melanie coffee, full of milk, drink a cup of Melanie coffee, which means to mix (things) in French. Equal amount of coffee is mixed with raw milk to make Vienna hot coffee.

Practice: Fill the cup with a slightly deeper medium roasted coffee. Then put the same amount of milk as coffee in a hand-shaking pot and heat it with strong fire, then stir it with a foaming machine and boil it. Gently add the foam to the coffee before it disappears.

Masakrone in the United States cools mazagran americanno in the United States Long ago, an Arab soldier was trapped in Algeria because of fighting with the French army. At that time, with the help of this coffee, he kept alive. The changes in America are really inspiring. This is unsweetened. If you want to make it sweeter, you can adjust it with syrup.

Practice: In a cup filled with ice, pour about half a cup of deep roasted espresso. Add lemon 10CC and soda. It would be even cooler if decorated with lemon slices.

Mocha iced coffee Mocha iced coffee is like ice cream flavored coffee. It looks delicious, and its key point is to solidify before melting.

. Practice: Mix ice, iced coffee, chocolate syrup 20CC and mocha ice cream with a blender. At this time, the key is not to stir too much. And add chocolate to the edge of the cup, so that the chocolate will flow out from all around. Then pour in the stirred liquid, and finally cut some chocolate for decoration.

Mocha cream coffee in Europe, as long as "mocha" is mentioned, it is coffee with chocolate. As the name implies, mocha cream coffee is an iced coffee with chocolate added. Break the ice cubes and ice cream with a fruit sweat machine to create a dense visual effect and make the taste delicate; In taste, the combination of coffee and chocolate is also an excellent combination. Finally, add pre-cooked iced coffee to make a cool and mellow mocha cream coffee. On a hot summer afternoon, a cup of iced coffee is enough to enjoy a cool afternoon.

Brewing steps of mocha cream coffee:

Step 1: Put the ice cubes into the blender.

Step 2: Pour in 150cc fresh milk.

Step 3: Pour in a proper amount of cocoa powder.

Step 4: Add about 20 ml of syrup.

Step 5: Add 80 ml of iced coffee. Cover the blender and start the switch, so that the ice cubes can be broken and mixed evenly. Pour the finished product into a glass.

Mocha Ice Cream Coffee Soft Mocha first frost is filled with chocolate, and slightly bitter coffee and slightly sweet chocolate brew a wonderful balance, which is dessert iced coffee. The decisive point of taste is chocolate candy and chocolate ice. The dual use of chocolate.

Practice: Add 20CC chocolate syrup to the deep roasted coffee and stir carefully. Pour this into a glass filled with ice, and then add chocolate ice. Add milk when finished. Sprinkle some chocolate granules.

Magic ice cream coffee This is a creative iced coffee. Pour espresso on cold vanilla ice cream, and then use chocolate sauce to make a free composition on whipped cream and ice cream. With the hot air of coffee, ice cream gradually melts and mixes with whipped cream. The pattern drawn by chocolate sauce also blooms with the melting of ice cream, showing a wild three-dimensional landscape. In the sense of taste, the difference between cold and hot, sweet and bitter gradually merged, and in the process of blending, it was full of imagination and taste changes. When adding ice cream to coffee as a taste change, it should be noted that the taste of the selected ice cream should not be too heavy, otherwise it will easily destroy the original flavor of coffee. So vanilla ice cream is the best choice, because it has a faint fragrance and a refreshing taste. Combined with coffee, it will not only destroy the original aroma and taste of coffee, but also add more flavor to coffee.

Brewing steps of magic ice cream coffee:

Step 1: Dig three balls of vanilla ice cream in a cup, arrange the ice cream in an inverted shape, and add some chocolate sauce to the ice cream.

Step 2: Pour the Italian coffee into the gap between the cup mouth and the ice cream to avoid damaging the appearance of the ice cream.

Step 3: Add some whipped cream to the ice cream ball as an ornament to increase the three-dimensional effect.

Step 4: Use chocolate sauce on whipped cream and ice cream, and compose freely again to increase the overall aesthetic feeling.