What is the marketing model for bars and snacks to make money but not to make money?

Bars don't make money. Snacks to make money is a psychological marketing model. Preferential strategy, many bars will do this. A bar's preferential strategy doesn't need to be too big, just a discount, so make some drinks, snacks and food packages in the bar to attract guests.

You can use different preferential strategies every day, put an LED board in front of the bar and write down the daily preferential strategies, so that passers-by can see some wonderful consultations.

Bars are generally oriented to local customers, so consider using nearby social software, such as Momo and Neighborhood.

You can post some news on it, and post today's bar activities and offers for people who play this software nearby to see. It is also a good idea.

There are also many people who like Pu in the regional post bar. You can consider posting in the regional post bar. Of course, the discount can be determined according to this, and some shows can be posted in some bars to attract people.

5. Friends circle praises publicity

You can make your own official WeChat account. Please outsource to help the bar make some inquiries.

We can do some small activities appropriately.

6. Collect praise activities.

You can put the bar show in the tweet of WeChat official account, as well as the package of preferential activities, and then get a collection of praises, how much discount you can get on that day, or how many drinks you can give away.

7. Improvement of the bar itself.

No matter how it is promoted, it is not as good as the bar itself.

The renovation of the bar is a key point. You can refer to the renovation of some well-done bars and transform them to make them more popular.

8. Sound effects and lighting.

Many people who go to bars want to be happy and relaxed, so the sound effect of bars is a key point. We must do a good job in the acoustics of the bar, and good acoustics can shock people.

9. Procedures and services.

The program must be good-looking and interesting, and you can also find some resident bands and so on.

The service of bar attendants should be in place, and the needs of customers should not be forgotten. Service represents the image of a bar.

10, snacks can be diversified, not too much, but delicious and memorable, so as to retain more repeat customers.