How to open the pot? The method of boiling pot.

1, cast iron pan, first add a little detergent with clear water, wash the pan inside and outside with scouring pad, and then rinse the pan with clear water.

2. Wipe the pan with kitchen paper and put it on the stove to dry with low fire.

3. Prepare a few pieces of fat pork, clamp the fat pork with clips or chopsticks, rub it on the edge of the pot, and heat it with low fire. Be sure to rub it in every corner several times.

4. Heat the lard slowly and force it out, then pour the oil on the edge of the pot with a small shovel or spoon. This action is repeated several times to ensure that the inner wall of the pot is completely immersed in oil.

5. Pour the oil out of the pot, leave a piece of fat and wipe the outside of the pot repeatedly.

6. It is best to let the pot stand and cool, and then scrub it repeatedly with warm water after it is completely cooled.

7. Repeat the above steps 2-6 3 times. After the last oiling, put it in the pot for one night and let the pot soak in the oil for one night.