Can the yellow in the middle of the arctic shell be eaten? How to deal with eating the viscera of arctic shellfish?

Arctic shellfish is one of the edible shellfish that grow in the deep sea. Arctic shell is a common ingredient in Japanese food, and it is also very popular among the people of island countries. At present, the arctic shellfish we eat generally come from Japan and Canada. So the yellow in the middle of the Arctic shell is inedible?

Can the yellow in the middle of the arctic shell be eaten? It is recommended not to eat.

The yellow viscera of the arctic shell is inedible, which will not only affect the taste, but also have many parasites. So, be sure to wash it clean.

How to deal with the internal organs of the north shell? First, clean the shell of the north shell, then cut off the shell meat adsorbed on both sides of the shell with a knife, take out the meat of the north shell directly, cut it in half to remove the internal organs, and then clean it. There may be residual broken shells at the tail, which can be cut off.

Arctic shellfish can't be eaten with anything 1, and can't be eaten with cold food. To know whether a thing can be enjoyed well depends not only on the food itself, but also on what you can't eat with. However, the sashimi of the arctic shell just can't be eaten with raw and cold food, because the arctic shell is cold by nature. It is best to avoid eating with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid discomfort after meals.

2, can not eat with beer, red wine Many people like to order beer to increase the atmosphere when eating food, or drink red wine to adjust the atmosphere. However, such an emotional method is not suitable for eating Arctic shellfish sashimi. Because the reaction of sashimi and beer in arctic shellfish is very likely to cause adverse reactions to the body. If you eat shellfish and drink a lot of beer, it will produce too much uric acid and lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.