What if you can't order for the first time?

You can ask the waiter what the main course and specialty are, then choose what you want to eat and add some dessert.

Japanese cuisine originated from the Japanese archipelago and gradually developed into a dish with unique Japanese characteristics. Japanese-style harmonious food requirements: natural ingredients, bright colors, and diverse utensils create a high-quality visual sense. Moreover, materials and conditioning methods also need to pay attention to seasonal changes. A dish needs different cooking methods and dishes according to the different seasons of the year.

Japanese cuisine is mainly divided into two categories: "Japanese harmony food" and "Japanese foreign food". When it comes to Japanese food, many people think of sushi, which is a food invented by the Japanese themselves. In addition, Lamian Noodles in Japan originated from China, curry in Japan originated from India, ohmic eggs in Japan originated from France, Neapolitan pasta in Japan originated from Italy, and so on.

These foreigners are called Japanese-style "foreign food". Although it was not originated in Japan, it has become a Japanese cuisine after being transformed by the Japanese. There are Chinese dishes made in Japan (Japanese Lamian Noodles, Japanese fried dumplings, Tenshindon, Tangyang chicken nuggets, etc.). ) is often directly called "Japanese Chinese food" because China does not belong to the western world.

Japanese traditional Japanese food decoration is very delicate, just like works of art, which is represented by Shi Huai cuisine. For the Japanese, these beautiful Japanese dishes are just daily traditional diets; However, this aesthetic style did not exist since ancient times, but was deliberately formed at the end of Meiji to export its excellent culture to western countries.