China special pasta list?

I have to answer this question well, because I love pasta so much that I can't stop every three days. And I've eaten a lot of noodles, all kinds. Today I will make a good list and introduce the characteristics with my personal experience. It is quite stressful to write this kind of food for the first time. Let's practice one by one.

1. Shanxi oil sprinkled noodles.

Compared with many people in Shanxi Province, the small noodles with knives have been heard of, and you will occasionally see small shops with small noodles in Shanxi Province all over the country. What impressed me here was the oily noodles. Actually, it's not as oily as oily noodles. He just knows how to mix seasonings, soy sauce, vinegar and sesame oil. Noodles also contain no gluten. Add some lettuce and peanuts, add two garlic to the side and have a bite of garlic. It's perfect! I also suggest you try. Delicious and not expensive.

2. Lanzhou beef noodles.

This is also very common, almost all over the country, in the alley. There will always be a Lanzhou Lamian Noodles, which mainly sells halal food. Lamian Noodles is a must for its beef. Gaotonga gluten noodles, add a piece of beef, pepper and vinegar at home, and swallow two pieces of garlic, feeling paradise!

3.Xi 'an cold rice noodles.

Xi 'an's pasta is also very famous, and there are many favorite foods. If I had to choose one first, I would definitely adjust the cold skin first. This is cold pasta, which is very suitable for summer. Mix sesame sauce vinegar, peanuts and shredded cucumber, then add vinegar and Chili oil. This delicious bite made me cry. If you don't like the strong flavor, order the original flavor, or you can enjoy it. Basically, many people can accept it, and the taste is quite good!

4. Northeast rapier.

Speaking of delicious pasta, how can we avoid the big, long, soft, cold and not greasy, and shredded cucumber with sesame sauce? Some vinegar is appetizing. A the whole is a big plate, and the amount of food in Northeast China is large, which is Haoheng!

5. Northern fried instant noodles.

This is also an interview, but it's hard to say where it is, like Beijing and Northeast China. Basically, when you go to a barbecue stall in the north and barbecue at night, you will have such a staple food. This is basically necessary for us to go to the barbecue shop. Soft fried rice braised noodles have a little sauce, which is called a must.

6. Northeast jiaozi.

For us Northeasters, or for the North, or even some Southerners to celebrate the New Year, jiaozi is definitely indispensable. It is also important to know whether the noodles used in jiaozi are good or not, and whether the stuffing in jiaozi is well seasoned. Including how to cook in jiaozi, how much water to cook and what to eat, are all very particular. So if you want to do it yourself, you have to learn and understand. If you want to eat local questions about this dumpling restaurant, for example, if you go to the northeast and come to Heilongjiang, you can go to a German dumpling restaurant, which is a chain. I think it's the best in jiaozi.