How to make hot pot with sauerkraut and bean rice in Guizhou?

Introduction: Hot pot with sauerkraut and bean rice has a long history and is widely loved by the public. Delicious but not greasy, it is one of the necessary appetizers.

Practice: 1. Put the pot on the fire, add lard to heat it, add ginger slices and stir-fry until it is oily red, add bean rice soup to boil, add cooked bacon slices, bean rice and sauerkraut, add refined salt, monosodium glutamate, pepper and soy sauce to adjust the taste, and pour them into the hot pot together with soybean sprouts and sprinkle them. 2. Boil the pork belly in a boiling water pot until it is half cooked, take it out and cut it into large pieces, and cut the sauerkraut into sections for later use.

Pork belly 300g, bean rice150g, sauerkraut150g, bean sprouts100g, Bazin pepper 50g, ginger slices12g, onion slices 8g, refined salt 5g, monosodium glutamate 3g and pepper 65438+.

Steps/methods of step-by-step reading

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Production method:

1. Boil pork belly in a boiling water pot until it is half cooked, take it out and cut it into large pieces, and cut the sauerkraut into sections for later use.

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2. Heat the pot, add lard, add ginger slices and stir-fry until fragrant, add Zanzibar pepper and stir-fry until oily red, add bean rice soup to boil, add cooked bacon slices, bean rice and sauerkraut, slightly cook, add refined salt, monosodium glutamate, pepper and soy sauce to taste, pour them into the hot pot together with bean sprouts, sprinkle with scallion, and dip the side dishes and peppers in water.

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Features:

The soup is spicy, oily but not greasy, appetizing and refreshing.