What are the raw seafood in Japan?

Sea urchins look particularly like this seafood of hedgehogs. Many people who have eaten this kind of seafood speak highly of it, because it is particularly delicious, especially in Japanese cuisine, which is really delicious. In China, there are many large hotels.

The second kind, oysters.

Oysters are common in China. Many people usually eat roasted wings and then dip them in garlic sauce. It was delicious before. I wonder if you have eaten it raw. If eaten raw, it is definitely an excellent tonic.

The third kind, sashimi

Sashimi, maybe many people don't know where it comes from. In fact, this is the most tender part of deep-sea fish, and then it is made into this thin slice. But if mustard is really eaten with soy sauce, that's the best. However, no one in China dares to try this way.

Fourth, salmon eggs.

It can often appear in Japan. It looks like caviar, and it is eaten like sashimi, that is, it is eaten directly in the sauce. Generally, this raw seafood needs to be eaten with mustard, because mustard itself has the function of killing bacteria and parasites, especially in this seafood, there are many bacteria and parasites. Eating with mustard can destroy them.

The fifth kind, jellyfish.

Jellyfish can be divided into two types: jellyfish head and jellyfish skin, but they are all processed and brewed from marine jellyfish. Jellyfish head refers to the tentacles of jellyfish, which are thick and nutritious, and are usually eaten cold. Jellyfish head is a fine product in jellyfish, which has high taste and nutritional value.