Traditional Culture Encyclopedia - Lucky day inquiry - Kill pig auspicious day 2023
Kill pig auspicious day 2023
After entering the twelfth lunar month, pig farmers will start killing pigs on another day. At this time, the temperature is relatively low, and fresh pork is well preserved. At this time, it is the right time to prepare bacon sausages for the New Year. There is also an old saying that "slight cold kills pigs, and great cold kills pigs". There are also six days to kill pigs in the lunar calendar, namely the third, fifteenth, eighteenth, twenty-first, twenty-fifth and twenty-seventh days of the lunar calendar.
Every year in the twelfth lunar month, rural people begin to plan to kill pigs. The farmers worked hard for a year. In order to have a lively New Year, many people will kill a pig at home to prepare for the Spring Festival. After all, killing pigs is killing animals. A few days before preparing to kill the pig, the rural people will cook several delicious meals for the pig that is about to go to the execution ground.
The custom of killing pigs for one year
Killing pigs is a traditional custom of the Han nationality. Usually people who kill pigs can't finish eating for a while, and usually sell money. Only the Chinese New Year (Spring Festival) is an exception. In the twelfth lunar month, most people will kill pigs to prepare jiaozi's meat and Chinese New Year's cooking, which is called "Kill the Year Pig". Northeast nursery rhymes say that children don't cry, they kill pigs in the twelfth lunar month, and children are not greedy. After the twelfth lunar month is New Year, which to some extent reflects people's desire to kill pigs and eat pork in a year.
In Zigong, near the end of the year, rural pig farmers also began to kill pigs. As soon as we enter the twelfth lunar month, every household will kill pigs one after another. However, in order to gain weight, they usually wait until the last days of the twelfth lunar month, because they can eat fresh pork during the Spring Festival. There are rules for killing pigs. Generally, before slaughter, the owner should properly control the pig's diet and let the pig gradually clean its internal organs. Some people burn incense to show their remorse and awe for "killing" (the above content is for reference only).
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