How to eat guinea fowl?

Guinea fowl can be bought and eaten in the vegetable market. Wild guinea fowl belongs to protected animals and cannot be eaten.

Guinea fowl generally began to lay eggs at the age of 2 10 ~ 240 days, and laid more eggs in the following 5 ~ 6 months, with a total of 80 ~ 120. The egg weighs 45 grams, which has high nutritional value and good taste. Eggshell is yellowish or yellowish brown, thick and firm, which helps to maintain its nutritional quality during long-term storage.

distribution range

Origin: Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo, Democratic Republic of Congo, C? te d 'Ivoire, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya and Lesotho.

Liberia, Malawi, Mali, Mauritania, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Saudi Arabia, Senegal, Sierra Leone, Somalia, South Africa, South Sudan, Sudan, Swaziland, United Republic of Tanzania, C? te d 'Ivoire, Ghana, Togo, Uganda and Zambia.

The above contents refer to Baidu Encyclopedia-Guinea fowl and Baidu Encyclopedia-Guinea fowl family.