How to establish a website for raising Chai chicken?

1 Feeding management in brooding period

1. The hen house was thoroughly disinfected by the preparation before hatching. All the equipment in the house should be overhauled. The temperature of the henhouse should be raised to 33℃, and the relative humidity should not be lower than 60% before chicks can enter. Lighting is set to 23-hour lighting and 1 hour darkness. Put the water dispenser in a bright place, which is convenient for chickens to find. 2. Choose healthy and lively chicks with strong struggle, crisp cry, good navel, clean feathers and good tidiness. Chickens should be provided with drinking water (not lower than 35℃) and fed as soon as possible to ensure that every chicken can drink and eat normally, and artificial help can be given to chickens that don't drink water. It is forbidden to clean the ground within 15 days after the chickens enter the house.

2. Feeding management in the growing period

Free-range chickens (usually smaller)

1. Stocking site construction ① After the stockyard is determined, nylon nets should be selected to form a closed fence with a height of 1.5 meters, and chickens can feed freely in the fence. The area of the fence depends on the number of chickens raised. Generally, each chicken covers an average area of 8 square meters. ② The chicken coop should be built in a place with high terrain, dryness, good drainage and more than 500 meters away from the highway. It can also be built in the forest or on the edge of woodland, facing south. The henhouse can be a plastic shed with a width of 6 meters, and the length depends on the number of chickens. The roof and inner layer of the shed are covered with a layer of straw for heat preservation, covered with plastic film and fixed with ropes. The lower edges on both sides of the longitudinal axis of the plastic greenhouse can be rolled up or put down to adjust the indoor temperature and ventilation. The ground in the shed can be padded with fine sand to dry the house, and 6 chickens can be raised per square meter? At the same time, eight hens built multi-layer egg-laying nests and perches, and the size of the egg-laying nests was suitable for accommodating two chickens.

2. The main points of feeding management are (3 1? 240-day-old chicks are in the critical stage of chicken growth and development after thawing, hens begin to give birth and roosters go on the market. Attention should be paid to the following technical points of feeding management. ① Selection of stocking season: Try to arrange chicks to start stocking when the daytime temperature is not lower than 10℃. (2) Stocking, coaching and training In order to make Chai chicken return to the shed on time and facilitate feeding. In the morning and evening, when the de-warmed chicken is out of the stall, you can regularly knock on the pot or whistle for counseling and training. Two people work best together. A man blew a whistle in front to clear the way, spread feed, and let the chickens follow. The other person drove behind with a bamboo pole until all of them entered the feeding point. In order to strengthen the effect, a few days before departure, feed tanks and water tanks are set up in the stocking area at noon every day, a small amount of full-price feed and clear water are added, and the whistle is blown to introduce food 1 time. At the same time, the breeder should drive away the chickens that returned to the house in advance in time. At night, we will go back to the house for training in the same way. After several days of repeated training, chickens can establish conditioned reflex. (3) Provide sufficient drinking water. Put some drinking utensils within the range of chicken activities, such as water for every 50 chickens 1 porcelain basin. At the same time, avoid letting chickens drink unclean water. ④ Regular and quantitative supplementary feeding The supplementary feeding time should be fixed and cannot be changed at will. You can make up less in summer and autumn and more in spring and summer; 30? At the age of 60 days, about 25 grams of concentrate should be supplemented every day, 1 time? Twice. The reference formula is: corn 6 1%, soybean meal 15%, peanut cake 6%, bran 7%, fine bran 5%, fish meal 3%, bone meal 1.7%, vegetable oil 1% and salt 0.3%. After 8 weeks of age, in order to improve the energy concentration and feeding amount of feed, it is necessary to increase fat, but not butter, sheep oil and other strong-smelling fat. Fat addition 3%? 5%。 Daily supplement, 3? 4 months old, 30 grams? 35 grams, 5? Six months old and 40 grams? 45 grams, 7? Eight months old and 50 grams? 55g, twice a day, chicken in the morning and evening.

1 time. ⑤ Fermented worms are made by adding 20% fertile soil and 3% bran to sterilized fermented pig manure and chicken manure in grazing land, and then covering with plastic film for fermentation for about 7 days. Spread the fermented material on the brick floor, spread the grass and keep it moist for about 20 days. Sprinkling a part of fermented materials to chickens every day can save feed by 30%. ⑥ Make-up lighting Natural lighting is short in winter and spring, so artificial make-up lighting must be implemented. It is advisable to use 5 watts per square meter. 10 From night to night, from 6 am to dawn. You can't fill the light suddenly for a long time. The light will increase by half an hour every day and gradually transition to 10 at night. If the natural light exceeds 1 1 hour every day, there is no need to supplement the light. After turning off the lights at night, there should be some weak lights to illuminate all night, so that chickens can walk and drink water. When there are many insects in summer, you can hang some purple lights or incandescent lamps in your habitat. ⑦ Measures should be taken to prevent weasels, eagles and other natural enemies from catching chickens. If you keep Chai chicken in the orchard, you must use biological pesticides when spraying pesticides. (8) Regular epidemic prevention and deworming According to the epidemic prevention regulations of chicken diseases, 1.5 30-day-old freeze-dried Newcastle disease vaccine I was given nasal drops or eye drops, and chickenpox was inoculated with subcutaneous double needles; 40-day-old avian influenza oil seedlings were injected subcutaneously at the back of their stems. 1 freeze-dried vaccine for laryngotracheitis in the first 50 days; Intramuscular injection of 60-day-old freeze-dried Newcastle disease strain I vaccine 1 head; 90-day-old laryngotracheitis freeze-dried vaccine was given to 1 head; 1 10-day-old chicken pox freeze-dried vaccine was injected subcutaneously with double needles, 0.6 ml of Newcastle disease oil vaccine was injected intramuscularly, and 4 parts of Newcastle disease iv series drinking water were given; /kloc-avian influenza at the age of 0/20 days. Intramuscular injection of 0.6 ml oil seedling. Regular use of drugs to repel insects. Pet-name ruby careful management needs "five diligence" in the growth period. One is to observe the chickens frequently. Healthy chickens are always scrambling to fly out, while sick chickens are slow or unwilling to leave home. Second, always observe when cleaning. When cleaning the henhouse and cleaning the feces, observe whether the feces are normal. Third, always observe when filling materials. Always observe the mental state of chickens when feeding. Healthy chickens tend to be impatient, while sick chickens don't eat or react slowly. The fourth is to observe frequently when breathing. Listen to the chicken's breathing after turning off the lights at night. If there is a "giggle" sound, it means that there is a disease in the respiratory tract. The fifth is to observe frequently when eating. From stocking to opening, the feed intake gradually increased to normal. If sick chickens are found, they should be treated and isolated in time.

3 Feeding management during laying period

Free-range chickens (usually smaller)

Hen weight 1.3 kg? When it is 1.5 kg, the sex ratio of commercial laying hens is 1: 25. Feeding management is to let chickens eat freely in the stocking area during the day, and supplement feed 1 time in the morning and evening, and supplement 50 grams every day? 55 grams is appropriate, and the whole laying period (24 1? 600 days) to perform the following operations. 1. The laying period should be mainly concentrated feed, supplemented with green and juicy feed appropriately. The nutrient concentration and crude protein content of concentrate were 65438 05% respectively? 16%, calcium 3.5%, phosphorus 0.33% and salt 0.37%. In order to strengthen the transition period management of chickens, there should be a transition period from growing period to laying period. When the laying rate reaches 5%, laying hens will be fed. Generally, the transition period is 6 days, and the concentrate 1/3 will be changed every two days, and finally it will be completely replaced by laying hens. 2. Generally, fill the light twice in the morning and evening to increase the illumination time. It starts at 6: 00 a.m. and starts at 6: 30 p.m., supplemented to 10. Light all day 16 hours or more, and lay two eggs. After 3 months, the daily light time will be adjusted to 17 hours. Fill the light at 5: 00 in the morning, and it will not change at night. Light compensation will make up at the same time. Once the fill light is fixed, don't replace it easily. 3. Look at the egg weight at the beginning of laying. After laying eggs for 2 months, the egg weight basically reached the normal standard, with an average of 24 eggs 1 kg. Insufficient nutrition will affect the weight of eggs. Second, look at the egg shape. Free-range eggs have perfect egg shapes. If the big head of the egg is too small to eat enough early, you should add enough concentrate. Third, look at the rising trend of egg production rate. After 3 months at the latest, the laying rate will reach about 60%; If the egg production rate fluctuates greatly, the reasons should be found from the feeding management. Fourth, look at the weight of the chicken. After laying eggs for a period of time, if the weight of the chicken remains the same, it means proper management; If the chicken is too fat or too thin, adjust the feeding amount. Fifth, look at the appetite. When feeding the chickens, the chickens will soon gather around for food, so you can feed more appropriately; If you come slowly and don't get together for food, you should feed less. 4. To prevent hens from laying eggs in the dark environment, nests can induce hens to build nests, so we should increase the number of egg picking to ensure that eggs do not stay overnight in the laying nest. Once found, the rooster should change the environment in time, put it in a cool and bright place, and feed more green and juicy feed, and the rooster will leave the nest soon. 5. Strict epidemic prevention and disinfection Chai chicken grows in a stocking environment and is easily affected by external diseases. The epidemic prevention and disinfection work must be in place. First, under the guidance of veterinarians, it is carried out in strict accordance with the chicken disease epidemic prevention procedures. Second, we must do a good job in sanitation and disinfection. There are disinfection belts or disinfection pools at the entrance and exit of the stocking yard, and tourists are not allowed to enter. Third, we must achieve "all in and all out." After each batch of chickens is stocked, the henhouse should be thoroughly cleaned and disinfected, and the utensils and pots used should be fumigated 1 time before entering the next batch of chickens. 6. Pay attention to the bad weather or bad weather, and feed the chickens back to the shed in time, and don't raise them in the mountains to avoid casualties and losses.