What's the name of the sea eel in Zhanjiang?

Zhanjiang, known as eel and eel, is both familiar and unfamiliar to Cantonese. Familiar because the word "eel" often appears in Japanese cuisine, and the price is high (the price of a whole section of braised eel is generally above 40 yuan); Strangely, we seldom see fresh eels for sale in markets or restaurants.

Therefore, many people think that eel is an imported seafood, and its origin is mostly located near the Japanese sea. In fact, eels are not far away from us. It is the white eel familiar to Cantonese.