Traditional Culture Encyclopedia - Lucky day inquiry - What is the custom of Laba Festival?
What is the custom of Laba Festival?
June 65438+1October 10 Laba Festival in 2022 is it appropriate to move to a new home?
Lunar calendar: 202 1 year1Monday, the eighth day of February.
Gregorian calendar: 65438+2022 10/0.
God of wealth: due south
West depth: southeast.
Fortune magazine: due west
Today's Zodiac: Snake
Suitable for the Gregorian calendar: banquets move into houses, bury beds, lay foundations, open businesses, decorate dilapidated houses, dig ponds, open warehouses, transport goods, open canals, cross wells by Liang 'anmen, get haircuts and scissors, and prepare for promotion.
Taboos in Gregorian calendar: marriage, traveling, taking a car, trading, going to work for sacrifices, going to court, building foundations, and hunting for officials to mend the wall.
According to the taboo of the lunar calendar, the appropriate events on June 5438+1October 10 in 2022 include moving and entering the house, so Laba Festival is an auspicious day to move the ecliptic.
What is the custom of Laba Festival?
1, Laba porridge
Laba has the custom of drinking Laba porridge on this day, also called Qibao Wuwei porridge. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. On Laba Day, Laba porridge was cooked in court, yamen, temples and people's homes. In the Qing Dynasty, the custom of drinking Laba porridge was very popular.
2. Laba garlic
In most parts of northern China, there is a traditional custom of soaking garlic with vinegar on the eighth day of the twelfth lunar month, which is called Laba garlic. Pickling Laba garlic is a custom in northern China. More than ten days after Laba, it happens to be the Spring Festival. Due to the soaking of vinegar, the whole garlic is green and very beautiful, and vinegar also has the spicy taste of garlic. On New Year's Eve, before and after the Spring Festival, jiaozi with laba garlic vinegar mixed with cold dishes will be delicious.
3, Laba tofu
Laba tofu is a folk specialty in Anhui Province. On Laba on the eve of the Spring Festival, that is, around the eighth day of the twelfth lunar month, every household in Guizhou Province will bask in bean curd, which is called Laba bean curd by the people.
4. Laba noodles
In some places in northern China that produce little or no rice, people eat laba noodles instead of laba porridge. The next day, on the morning of the eighth day of the twelfth lunar month, the whole family got together to eat Laba noodles.
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