What is Bisji?

Cookies refer to cookies in Britain and buns and muffins in America.

Bisji in KFC is an American bun, but its appearance is very ordinary, so the recipes they released in official website are actually ordinary recipes. If Taiwan Province people follow suit, they may be disappointed ── because English is common, and hair powder tastes bitter, oily and tasteless, neither loose nor soft ... The British think it is delicious, but I have never seen people in Taiwan Province Province like it.

Why did Sikong add so much powder? Because it is actually as crisp as English pie, but not soft. In order to make it soft, we have to add more baking powder, and the result is bitter! In fact, baking powder mainly acts on batter and has little effect on hard dough such as pie crust. Even if you add more, it is still not soft.

Bisji dough must be fermented with yeast to have enough swelling power, then wrapped in oil and folded (similar to a commendable method). When baked, it is crisp outside and tender inside. Interested friends can try it-but if you are a novice, it is difficult to do something commendable, so be patient and cautious!