How to use the steamer

1, prepare towels and cotton ropes in advance, and remember to tie one end of the towel tightly with cotton ropes before using the towel.

2. Then twist the towel into a twist shape and tie the other side of the towel with cotton rope.

3. put some cold water in the pot, and the amount should be judged according to the length of steaming. Be careful not to exceed the bottom of the steamer, because if you add too much water, the water will boil during steaming, and it may overflow onto the steamer cloth through the small holes in the steamer grid, thus affecting the taste of food.

4. Put the tied towel in a circle on the water.

5. In general, the steamer is covered with steamer cloth, food is placed on the steamer cloth and the steamer is placed on the towel, so that even if the water is dry, the steamer will not be burnt, and the service life of the steamer will be prolonged.

6. Cover the steamer and steam over high heat.

To put it simply, the use of the steamer is relatively simple, that is, you only need to pay attention to ensuring the tightness of the steamer with twisted towels and steamer cloth during use.