Excuse me, is the Japanese sweet shrimp cooked?

It's cooked. Sweet shrimps are simply treated, then stored in ice for about five minutes, and then seasoned with other ingredients.

Sweet shrimp, English name: AMAEBI is also called sweet shrimp because it is soft and sweet. Mainly produced near the Sea of Japan, it is regarded as a specialty in Hokuriku. Hokkaido, the northeastern part of Japan, has used the northern red shrimp as sushi material since ancient times. Freshness can be distinguished by the color of the tail and the elasticity of the meat. Northland red shrimp is a very important material in sushi.

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