How to eat raw eggs cooked in sukiyaki?

1. When eating a birthday cake pot, it is usually accompanied by a raw egg. The common way to eat is to beat the eggs into a bowl. After the dishes in the pot are ready, pick them up and dip them in the egg liquid in the bowl, let the egg liquid wrap the dishes, and then put them in your mouth to eat together.

2. This way of eating has two purposes, one is to make the dishes taste tender and smooth, and the other is to wrap the hot dishes with egg liquid, which can reduce the surface temperature of the dishes, achieve the effect of protecting the mouth and throat, and prevent the hot dishes from scalding the mouth and esophagus.

However, there are many bacteria and germs in raw eggs. If you want to eat like this, of course, you should choose sterile eggs. However, even if sterile eggs are publicized, it is difficult for consumers to distinguish them with the naked eye, and even sterile eggs are not necessarily completely sterile, so raw food is still risky. For the sake of health, try to eat less raw eggs.