How to make Japanese sweet shrimp?

Sweet shrimp (exported to Japan) 80g

Avocado 1

Rice 1 bowl

Sushi vinegar 1 spoon

Proper amount of onion

Mustard quantity

2/3 tablespoons Japanese sashimi soy sauce

The practice of Japanese sweet shrimp

Take 80g sweet shrimp and thaw it naturally (at low temperature) (without washing) for later use.

Mix rice with sushi vinegar, spread avocado, thaw the sweet shrimp, sprinkle with chopped green onion, and finally pour mustard juice on the sweet shrimp. Is it better than sushi? Excessive addiction

skill

The sweet shrimp I used is from Canada, and the finished products are exported to Japanese sushi restaurants. The ingredients of sashimi sushi must be fresh and tasty, so good ingredients are the key to Japanese ingredients ~