How to make Japanese beef cheesecake?

Beef stuffing and pork stuffing 250g Japanese beef patties 1 bag.

Steps of Japanese beef cheesecake

Illustration of Japanese beef cheesecake 1 1. Put 250 grams of beef and pork stuffing into a container, with beef and pork accounting for half. Add a little Jiang Mo minced garlic and olive oil and mix well.

Japanese beef cheesecake illustration 22. Take a bag of beef cheesecake and put it in a container. Add 120g water or milk and stir 1 min.

Japanese beef cheesecake illustration 33. Then mix the vegetarian materials with the meat stuffing and stir well.

Japanese beef cheesecake illustration 44. Cut the cheese into strips and put it in the meat pie.

Illustration of Japanese beef cheesecake practice 55 Add oil to the pan and fry on both sides, and adjust the size of the fire appropriately.

Illustration of Japanese beef cheesecake practice 66. After cooking, pour in tomato sauce and enjoy the food!