Open a small noodle restaurant to make money? Is the noodle restaurant profitable?

I opened a restaurant, which is a cooking restaurant.

Generally speaking, there are more people who need odd jobs in cooking classes. It seems that they can sell 1200 a day, but basically except for labor and gas, there are few vegetables left. If you cook by yourself, you can reduce it by 3000. Otherwise, you can hardly make money. This is still in the case that the store is super cheap.

And super tired, don't do this if you can't suffer. If you cook breakfast, you get up at 5 o'clock every day, 10 goes to bed without rest, and you are just a little free from 2 pm to 4 pm.

It closed down shortly after it opened. If I lose money, I can't stand the pain. Secondly, the key is not to make money.

The noodle restaurant is in good condition. Look for 1, two handymen, and choose their own noodles, which is profitable. It should be said that the noodle restaurant is much better. If it is open, the location is very important, especially important. A bowl of noodles in a good location sells for 6 yuan, and many people eat it. The bad location sells cheaply and few people eat it.

As long as the location is passable, you can earn enough food and clothing. Small restaurants generally cost 3000 yuan. Don't expect much profit.

Everything costs money, and you'll know when you open it.

If there is really no good job, you can open one. But don't be afraid of hardship and fatigue, because catering is diligent and depends on diligence.