Qingdao 123 which beach is fun?

Compared with the first beach, second beach and third beach in Qingdao, the first beach in Qingdao is better.

The first bathing beach, also known as Huiquan bathing beach, is medium-sized and is the essence of Qingdao seaside scenic spot, close to Lu Xun Park and Underwater World. The blue waves in the bay are small, the beach is flat and gentle, the sand is soft, and there are many tourists in summer. Qingdao No.2 bathing beach, also known as Taipingjiao bathing beach, is located in the south of Badaguan, with small scale, gentle sand slope, small waves and clean water, but there are many miscellaneous stones and sharp shells. There are fewer tourists in the second bathing beach, which is suitable for taking pictures and playing with water. Swimming is not as good as taking a bath at once.

The third bathing beach, also known as Shanhaitian bathing beach, is located on the east side of Taiping Cape, with an area slightly larger than that of the second bathing beach, and the seawater is unusually clear. Sand is slightly better than two baths. There are various dressing rooms on the beach, with many locals and few tourists. Compared with these, the first bathing beach in Qinghai is better.

Qingdao food recommendation

1, Qingdao oil residue

Many people who come to Qingdao will say that they eat seafood. In fact, there is something more delicious than seafood, that is Qingdao fat residue. Compared with seafood, Qingdao fat residue can be said to be a local specialty food, and the price of fat residue is much more expensive than seafood. 5 kg of pork produces 1 kg of fat residue, which is super chewy. Just like eating air-dried beef jerky, it is mainly made by selecting adult pig lower breast meat as raw material, pickling, frying or degreasing, and drying. It is rich in flavor and tender in meat.

2. Liuting Fast Horse

This dish has a long history, which can be traced back to the Xianfeng period of the Qing Dynasty. It has a history of 150 years, and its production techniques have been included in the national intangible cultural heritage. Liuting pig's trotters sauce is full of flavor, melts in the mouth, is fat but not greasy, and tastes quite q-bomb. Chewing by hand is very enjoyable, and you can earn it when you eat it, especially the lean meat next to the pig bones, which is soft and elastic. It is precisely because of its unique taste that it won the reputation of "the first hoof in the world".

The above contents refer to Baidu Encyclopedia-Qingdao First Beach.