Which is better in Beijing?

In fact, if we talk about Beijing's delicious food, its culture has always been rich and varied, not only because it is the center of economy, but also because of its status as a cultural center, and many local and national people come here.

Beijing has a vast territory, but the flow of people is also very large, so the cultures it brings are constantly blending with each other. Among them, Japanese food culture is also one of the cultural factors that people like, and its food is fresh and natural, with its own national characteristics.

Then, Bian Xiao will introduce some good Japanese materials for us to choose from!

One yuan izakaya

A Japanese restaurant with good reputation, let's talk about their family's birthday celebration series first.

There are four kinds of pots to choose from. Preheat the cast iron pan first, the grease of butter will melt under the action of heat, add the broth to cook, then pour in the secret sauce, and when the pan boils, code the dishes.

Whether it's classic fat beef or chicken balls, the flavors of all ingredients are slowly separated in the pot and blended together to form a unique Xi Shou-roasted flavor. Break up the fresh raw eggs, rinse the meat with a chopstick and dip it in the egg liquid. The meat is tender and sweet, and the sweetness of the soup permeates the taste of various ingredients, leaving a fragrance on the teeth and cheeks.

The biggest feature of one yuan is that the ingredients are fresh. New Zealand's Antarctic deep-sea crayfish, Canadian sea urchin, bluefin tuna, Akita Komachi rice, edible blue emperor eggs, flounder, shellfish, vegetables and other seasonings are listed on the same day to ensure freshness.

Address: Maizidian West Street, Chaoyang District

Per capita: 200

Feng sushi

The Breeze and Beauty of Fu Xue Hutong

Sushi chef Li is quite famous in Japanese cuisine in Beijing. China, who cooperated with Japanese masters 12 years and served as the chef of Japanese high-end cuisine for many times, has been affirmed and recognized by many well-known chefs in the industry.

Li has his own unique understanding and style of sashimi and sushi, and is an outstanding sushi cutter in the industry.

It is not difficult to taste fresh ingredients from Japan in Feng Sushi. The restaurant regularly airlifts ingredients every week, introducing local fresh seafood specialties to Beijing, and is determined to let every diners eat delicious and authentic advanced Japanese food.

Hand-held sushi Baguan uses fresh ingredients, and the "tuna naked" fat is moderate. You can feel the sweetness and softness of fat meat at the entrance, and you can also feel the slightly sour taste of fish.

"Goose liver" is tender and delicious. There are also eight kinds of exquisite sushi such as "cold fish", "peony shrimp" and "sea urchin", which bring a delicious lunch experience.

Address: Fu Xue Hutong, Dongsi North Street

Price: lunch order 200 full-day seats 398 (this is cost-effective)

Benge sushi

Ben attaches importance to seasonal materials. Chef has been working in Japan for 8 years, and "eating from time to time" has become one of his business ideas.

The neat bilingual service in the restaurant, the meticulous sushi chef and the menu adjusted from time to time according to the seasonal changes are all true portrayal of Japanese local restaurants. I sat in Japanese media magazines for a long time.

Benge, who is at the forefront of the sushi voting list, has a very high status in the eyes of Japanese in Beijing.

Yoshii, a Japanese gourmet living in China, has visited many times, and her exquisite taste and pure Japanese experience forced her to list Benge as one of the authentic Japanese food shops in Beijing.

For a single banquet, you can choose a variety of seasonal delicacies, such as Guido oysters, foie gras, bluefin tuna steak, medium steak and beef. From the characteristics of this case to sashimi, to the signature sushi cuisine, it brings ten advanced banquet experiences.

Address: Chaoyang Park Road

Price: single seat 528

Red and black

Specializing in banquet and mastering wine culture —— The banquet wine list selected by the only person with Japanese wine qualification in China

Tianqing, who specializes in traditional banquets, also inherited the skills of sushi chefs, and invited Master Zhao Donghai, who has more than 30 years of cooking experience, to show diners the touching combination process of raw fish and sushi rice in the form of cutting and cooking.

Master Zhao studied in Japan with three Japanese cuisine masters successively, which enabled him to master Japanese cuisine skills systematically, and at the same time, he was almost strict about ingredients. Every sushi that has just been born in his hand is "hot", and you can taste the fresh fragrance of the ingredients at an excellent moment accompanied by body temperature.

Banquet cuisine, which connects authentic dishes in series through wine, originated in the Edo period in Japan. In addition to inheriting this ancient cooking culture, Tianqing also showed diners their amazing winemaking skills.

With more than 40 pieces of sake and wine, Azure, the only Japanese wine master in China, even a small piece of sashimi will definitely make you glad you came.

Address: Kaide Huaxi Building, No.288 Chaoyangmennei Street

Price: single sushi 198 meeting 368

Jie sushi

The boss who is the same as me has a good reputation in Japanese circles in Beijing.

The dining room is located on the inner side of the second floor. At first glance, design is a fashionable new Japanese style. The ukiyo-e cartoon behind the sushi table is very fun, which makes the whole space interesting and relaxed.

The chef is very young, born in 1980, from Beijing. He studied cooking in Japan for ten years and worked in Benguer sushi after returning home.

The restaurant offers three price packages: 380/580/ 1080 and 1080, which need to be booked in advance.

Arctic shellfish can still see the quality of ingredients. Australian beef sushi, with a piece of Yunnan truffle, is made into a consistent warship roll, which is very delicious.

Address: No.43, Xinyuan Street, Chaoyang District (second floor inside the office)

Looking at such beautiful and delicious Japanese food like this. Is it a new feeling to blend in with the taste of Beijing and the temperament that matches Beijing's prosperity and atmosphere? You hurry to Beijing! Try these delicious foods.