Do you need to cook Japanese peony shrimp?

Need. Peony shrimp in Japanese cuisine should be cooked before eating, because most raw shrimps carry certain parasites, which can easily enter the body after being eaten raw, thus causing acute infection, abdominal pain and diarrhea. When you eat peony shrimp, you can cook it in a pot or steam it, or you can fry it. But avoid eating too much at once, so as not to increase the burden on the stomach.