Interpretation of conceptual terms of tea ceremony

Tea ceremony: one of the traditional Japanese cultures, is a comprehensive art of tea culture, such as making tea, tasting tea, making tea, tea room and so on.

Tea mat: In the tea ceremony, it refers to the ceremony of making tea and drinking tea, including a series of processes and procedures such as preparing tea sets, lighting incense burners, entering tea rooms, enjoying flower paths and tasting snacks.

Tea ceremony props: some utensils used in tea ceremony, including teapot, tea bowl, teaspoon, tea basket, water difference, incense burner and so on. , each with a specific manufacturing process and use.

Tea ceremony: a series of rituals and rules followed in making tea and drinking tea in tea ceremony. Through a series of links in the tea ceremony, the purpose of enjoying tea while enjoying tea is achieved.

Strong tea: Tea cooked in a short time with a large amount of tea leaves and a small amount of water, which is common in some links of Japanese tea ceremony, such as ordering tea and entertaining tea.

Light tea: Tea brewed with a small amount of tea leaves and a large amount of water, mainly used to quench thirst and cool down.

Dim sum: a small food served in the tea ceremony, usually with _ _ _ as the main dish.

He Zi: Snacks made of rice flour, glutinous rice flour, tofu, red beans, taro, grapefruit and matcha also play an important role in the tea ceremony.