How does spicy duck neck make everyone fondle admiringly?

You know, delicious duck neck fuck, spicy is delicious.

Duck neck, also known as duck neck, originated in Changde in Qing Dynasty. It spread from Hunan to Sichuan and Hubei. In recent years, it has been welcomed by the whole country. These foods are soaked in various spices and then air-dried. The baking system is exquisite, and the finished product is dark in color, with the characteristics of fragrance, spicy, sweet, hemp, salty and crisp. The crib is an appetizer.

Bian Xiao likes duck neck very much, especially Zhou Heiya and soft spicy duck neck. The more you eat, the more you eat, the more you eat, so Bian Xiao decided to try this. I didn't expect it to be really, really hard without the black duck. It's delicious, but it's also delicious When you are in the refrigerator, you usually need it several times, and you will eat it as a snack several times. Bian Xiao shared the practice of homemade delicious duck neck today, which is easy to understand! Bian Xiao wants to remind everyone, don't be afraid to buy Harrogate from Taobao, we don't know if it is new or unhappy! I'd better make this myself. I'm in trouble. Although I'm in trouble, it's delicious and healthy, and the quality is guaranteed!

Ingredients: a box of duck neck, three tablespoons, one tablespoon of old smoke, one small piece of red pepper (more if it is spicy), five pieces of pepper, cinnamon, onion, five pieces of ginger, sugar 1 5g (you can use it freely according to your own preferences), and salt. The step is:1,and the prepared duck neck is torn into water.

2. Chop red pepper, onion, ginger and cinnamon.

3. Prepare a pot, put cold water in the pot, put the duck neck into the pot, boil it with strong fire, float it, remove the duck neck and drain it side by side.

4. Add oil to the pot, add onion and ginger, then add pepper, red pepper and cinnamon and stir fry. 5, add water to the pot, soy sauce, soy sauce, salt, sugar, boiling water.

6. Cook the duck neck in the pot for about 15 to 20 minutes, then take out the salted duck and put the duck neck on the salt bed. 7. After soaking the bright duck neck, it seems that the appetite has increased greatly! Now you can enjoy a short time! After cooling too much hair, seal the refrigerator as soon as possible. You can use the bittern egg flavor!

PS: How to choose fresh duck neck in vegetable field? 1. Fresh duck neck has a shiny surface and a unique taste. From the surface of meat, it is elastic to touch with your fingers, but the meat is dry or particularly wet and inelastic. 2. The color of the mutant duck neck is dim, the groove can't be restored with fingers, there is mucus on the cut surface, and an abnormal smell can be smelled, just like slaughter and death. The meat is dark red with green and purple spots, and the blood vessels have purple blood mud.