How does the pig disinfect the pigsty?

Disinfection includes pig disinfection, environmental disinfection and disinfection of production utensils and supplies. Strengthen the disinfection of the internal and external environment of the pigsty, assign special personnel to be responsible for it, and earnestly implement it in every production link. Generally, pigs are disinfected 2~3 times a week, starting after work in the afternoon. At this time, the temperature is high and the pigsty is easy to dry. At the same time, strengthening ventilation 2~3 minutes after disinfection can reduce the humidity of pigsty and dispel the smell of disinfectant. When disinfection is carried out by spraying, it must be fully in place, such as venues, floors, feeding troughs, clean roads, dirty roads, walls, ceilings and other facilities, which must be thoroughly disinfected without dead ends. At the same time, the concentration of disinfectant must be effective and sprayed evenly. Environmental disinfection is generally carried out once a week 1~2 times, in sunny and windless weather, in the same way as pig disinfection.