Excellent components of tea

In daily study, work and life, everyone has written a composition, and you must be familiar with all kinds of compositions. Composition is a style composed of words, which expresses a theme through language organization after people's ideological consideration. How to write a composition to avoid stepping on thunder? The following is my excellent tea composition, welcome to read and collect.

Sometimes, the falling of a feather is more like flying than a bird.

I remember a long time ago someone asked me what color I liked, and I replied that it was the color of the sky. It still looks familiar now. That favorite old song was also sung, isolated from the world, the sky was still connected, and tears hovered in the air, leaving the most beautiful years. Rain washed time into a cup of light tea, and memories of the past overlapped. I am on the other side of time, waiting for the flight of migratory birds.

Many people say: In Xiamen, time is wasted. If you don't waste it, you will really waste it. Summer in Xiamen never seems to stop, and the sunshine in October is still blazing. As the sunset approached, the heat wave gradually subsided. Walking barefoot through the long wooden plank road and stepping on the gentle beach should be the most pleasant thing in a day. With the warm sea breeze mixed with the salty taste of seawater, I am intoxicated with the red clouds fading from the sunset and quietly listening to the breath of time.

It is said that there is a cat named "Zhang Sanfeng" on the island. She went crazy when she was a child and ran away with the big dog next door. If the sea hadn't rotted, maybe they would have wandered around the world. Unfortunately, I didn't see this unwilling lonely cat with my own eyes. After all, some regrets remain in the most beautiful memories, which are more memorable with the passage of time like a pot of honey.

Gulangyu has become a popular place. The more people go, the more commercialized they are, and the less original flavor they have. However, it's good to walk in these narrow alleys. After all, it is a place with stories. Every brick and tile is alive. They won't tell you anything, but they just really stand there. The dilapidated walls are happy or sad, and the orange flowers on the street are always open. In fact, simple time may be rewarded infinitely.

Take a walk while you are young. Although I still don't understand the meaning of traveling, I have obviously fallen in love with this slow time in Gulangyu. Filling our hearts with time and cherishing what we have is like having the whole world, missing it, putting it down and longing for it, because time has stopped.

Ferry people go back and forth, and the sea breeze will not disperse for a thousand years. I am on the other side, time is still and there is no end.

The Excellent Composition of Tea 2 Early in the morning, Tang Zhixin's mother came to school with a lot of housework, including teapots, teacups and tea ... everything! Later, parents also rushed to see the elegant demeanor of tea rhyme, and the classroom was in full swing, so lively!

First of all, my aunt introduced us to the types and producing areas of tea, and we learned about the top ten famous teas in China, namely, West Lake Longjing, Luan Guapian and Huangshan Mao Feng ... Then, we observed several kinds of teas, all of which were fragrant in the classroom, and all kinds of teas were intoxicating! The scent of jasmine, Pu 'er tea, Jin Junmei and Tieguanyin is mixed together, and the feeling is difficult to express in words and describe in words. Everyone is soaked in the big barrel of tea fragrance, lingering in it, everyone opens his mouth to suck from time to time, sucks against time, sucks the tea fragrance, soaks in the tea gas, and devotes himself to this wonderful moment. Two wonderful words! Wonderful beyond description, unable to extricate themselves!

The next step is to make tea. Aunt will do the demonstration first. The process is complicated, seemingly simple and difficult to do. We watched my aunt do it step by step, and everyone began to itch to try. Close this green tea cup when you pour it, and don't pour it all out. In order to preserve the fragrance of tea, we should leave some tea leaves and listen to my aunt's explanation. We also listened attentively. In a short time, everyone tasted delicious tea, and the taste was memorable! Then it's our turn. First of all, Liu He soaked it, which is also quite delicious. After a while, in the name of tea, I secretly volunteered to say to my aunt, aunt, is there any tea that can be brewed? I also want to make a pot! As soon as the voice fell, my aunt tore open a pack of Tieguanyin for me to soak in. Thank you very much!

Under the guidance of my aunt, the tea I made soon came out. I'm so happy! In the afternoon, there will be a New Year's Day party. Today is really a good day!

Today, the teacher took us to teach outside Happy Farm, which was a trip to the tea country. When we entered the farm, we saw green tea trees on the green hillside. It turns out that the tea we drink in our life is all planted by tea farmers with hard work.

First of all, brother Huang took us to experience tea picking activities, carrying bamboo baskets and wearing hats, much like tea pickers; When we came to the tea garden, Brother Huang taught us to pick two leaves at once. I think picking tea is very interesting, and I also feel the hard work of tea farmers.

After picking tea, learn to make tea. Uncle Yan taught us the correct tea etiquette, introduced the tools for making tea, and tasted the sweet and delicious organic tea.

In the afternoon, Brother Huang introduced us to the landscape environment around the farm, which was really an eye-opener. We saw tree frogs, cherry blossoms, Lu Binghua, and took us across the rickety suspension bridge. He also shared many things related to nature with us.

This trip to Happy Farm Tea Country was very interesting, and it also made me realize the hardships of tea farmers and learned the etiquette of drinking tea. This kind of off-campus teaching really impressed me.

Motherly love is as light as tea, not as sweet as wine, and it is not easy to be remembered. It just serves silently, serves. ...

One night, I did my math homework seriously in the dim light. When Land Rover came out, I racked my brains and finally got something. The door creaked open, and my mother came in with a cup of hot tea. I was all angry. "Who let you in? My thoughts have been disrupted by you. " Mother showed a surprised expression on her face, silently put the glass of water on the table and walked away. I buried my head in thinking about this topic again. It took me a lot of brains to think of this way, and I became thirsty. I took a sip of the cup with my hand. The faint smell of tea in my mouth seems to make me suddenly enlightened, and my brain suddenly understood that the problem was solved by me.

However, I remembered my attitude towards my mother just now, and I felt a sense of shame. I just seemed as fierce as a wild animal. Looking at the background of my mother's silent departure, I seem to see the tears on my mother's face.

In ancient times, Meng Jiao, a great poet, once wrote a poem: "But how much love does an inch-long grass have to get three rays of spring."

Motherly love is like a cup of tea. At first, it is not only not sweet, but even a little bitter. But when you savor it carefully, the fragrance and sweetness contained in tea will immediately penetrate into your internal organs, making you feel infinitely refreshing and gaining the power contained in maternal love.

Motherly love is like tea, which makes people memorable!

Today, we came to Chaka Salt Lake. Salt lake is very strange, there is no water in the lake, only countless salt crystals.

Salt lake is very beautiful. At first glance, the whole salt lake is like a white ocean, and some places can reflect people's reflections like mirrors. Elsewhere, there is a gradual change from blue to white in the sun. Salt Lake City is very interesting. Many people take pictures while jumping on it. I can't wait to rush into the salt lake. As soon as I walked into the salt lake, tiny salt particles condensed into crystalline salt, which ran around in my shoes and made me scream. I had to bow my feet and move forward step by step. There are many dark salt caves in the salt lake. If you accidentally step on them, be careful that your shoes won't fall out. A colleague's eldest brother accidentally stepped on a salt cave and fell into it at once. He tried his best to pull his feet up. Although he finally pulled them out, his shoes were "gone". Finally, we came to the center of the salt lake, where the salt is soft, like snowflakes, and no longer licks our feet. I jumped hard on the lake and made various gestures until I broke out in sweat.

Salt lake is not only beautiful but also very interesting. This is really a good tourist destination!

I don't know when I began to like the taste of matcha, but I was particularly impressed.

"Do you want milk tea?" My best friend asked me, and I nodded.

"Do you still want matcha flavor?" She continued.

"Yes, it's still matcha." I replied.

"So long, are you not tired of drinking? Do you want a change? Vanilla tastes good. " She said.

"No, no, I think matcha tastes good." I answered with a smile.

I walked home with her hand in hand and drinking milk tea, and I felt very happy at that time.

I don't know why, many people don't like matcha. But I just like the feeling that the entrance is a little bitter and the aftertaste is very mellow.

Maybe matcha smells like the girl in it. Knowing the taste of matcha for the first time, my sister brought a box of matcha-flavored chocolates back from the Spring Festival.

The chocolate in my impression is bitter, especially the taste of a particularly bitter Chinese medicine. I hate that smell and refuse that smell.

"Give it a try! You will like it. " My sister took a piece of chocolate and stuffed it into my mouth. At first, it was a little resistant, and finally I chewed it carefully. At that time, I thought chocolate tasted sweet. The aftertaste is the aftertaste. The tea smells a little milky and the taste buds enjoy it. Smells like my sister ...

Matcha chocolate melts in the mouth, which is a feeling of happiness.

Perhaps what makes me happy is not the taste of matcha, but the company of matcha when I am happy-my best friend and sister, and the company of matcha, which is a double happiness!

Happiness is actually very simple. For me, it's just matcha fragrance, accompanied by friends and family. Such happiness should be enough.

I hope some small things in life can also make you happy, just like this faint matcha makes me happy.

It is said that drinking tea has many benefits to the body, such as quenching thirst, refreshing, diuresis and improving eyesight. In today's Chinese class, we watched the teacher make a cup of green tea. We studied and observed together.

Tea is flat. As the name implies, its color is green, and it is called green tea. As soon as the teacher opened the tea box and let the students in the front row smell it, a fragrance overflowed from the box. The teacher grabbed a handful of tea leaves and put them in the cup. Everything is ready for making tea.

The water began to pour. The teacher lifted the kettle and poured it slowly into the cup. A stream of steam rises with the wind. With the current, the tea babies began to roll up and down in the cup, floating up and down, and then slowly rose in the "water elevator", and soon they all floated on the water. They drink water to their heart's content, and when they are full, they stretch.

After a while, the most impatient piece of tea drank enough water, danced, slowly fell to the bottom of the cup and fell asleep. Then, more and more tea leaves fall from the second, third and fourth slices. Some circle down, some fall straight down, some stop halfway, as if hesitating, and then reluctantly fall to the bottom of the cup in various postures, just like a little actor on the stage! When they are tired, they lie quietly at the bottom of the water, as if asleep.

"Wow, the water has turned green!" A classmate exclaimed in surprise. I took a closer look and sure enough, the tea really turned green. When you get closer, a refreshing smell comes to your nose. Taste it, it's bitter, but after drinking it, it's still fragrant. The teacher said that people who are not used to drinking tea will have a astringent taste in their mouths for the first time, which is particularly refreshing!

It is said that there are many kinds of tea, such as black tea, green tea and scented tea. The teacher told us that China has attached great importance to tea culture since ancient times. Friends and family get together for tea first. Although I don't know anything about tea ceremony now, I must learn tea culture when I grow up.

A bird has the courage to spread its wings and fly; Flowers with good intentions can be intertwined with the heart; Soldiers, with perseverance, can release the spirit of the military soul. I experienced the feeling of being a soldier today.

We had a military training this afternoon. During the celebration, there were many question marks. "What task are you going to do today?" "is it exciting?" On the boiling playground, there is a soldier with his head held high. He came up to us and gave us a serious look. There was a sudden silence on the playground. He wore a mighty military uniform, which made us envious. He is our officer, and let us understand the soul of a soldier.

He taught us to stand in the military posture first. "The two heels are close together, the feet are separated by 60 degrees, the toes are hard, the body leans forward, and the shoulders are abduction." I am proud that I can do it easily. It's harder to persevere. The cold wind pierced my body and kept shivering. I blame the instructor for doing such a painful and rewarding thing, but I can only bite my teeth and endure numbness and fatigue. But I looked at the motionless instructor and thought: persistence is victory, and a man should go forward bravely. Faith dispels pain and lets strong seeds take root. I hold my head high and make my body full of persistence. ...

There are obstacles ahead, we can push them away, lose our faith in transformation, and have a surge of blood, and successfully reach Tianhai.

Tea excellent composition 9 tea. I have drunk many kinds and seen many kinds, but I am not sure how to explain tea. Whenever I smell tea, I always have a feeling that I can't say it. So, I'm going to have a taste of Kung Fu tea.

Tea tasting is an elegant and leisurely artistic enjoyment, so you must taste it slowly. I took out the teapot, took the jasmine that grandpa loved to drink, and washed a cup when I made tea with boiling water, so that I could drink tea later.

The water is boiling. I put the teapot under the water dispenser and filled it with water. I put the lid on. After a while, I opened the lid. Oh! It smells good! With a little scent of jasmine, I poured the tea into the cup again and breathed a sigh of relief. I took a deep sip of tea and took a slow sip, hmm! Slightly sweet, warm in the stomach, and fragrant in the mouth.

While drinking jasmine tea, watch the essentials of tea tasting online: drinking tea with peace of mind is an extremely important mentality of tea drinkers. The character of tea is like water, quiet and elegant, like a mountain of fog, like a smart cloud in July, like a blue lake with tea. Always calm down and sip in small sips, so that the tea can be swallowed slowly and have a long aftertaste. After reading it, I tried it according to the above method Well, it's really good. It looks like I'm a little.

I drank tea quietly all afternoon, and the more I drank it, the more I felt really delicious.

Tea Excellent Composition 10 It's wrong to watch tea! Tea tasting only means tea tasting. How can there be tea tasting?

Maybe it's arty. I like drinking tea when I study on weekend afternoons. At first, I was not in a hurry to drink tea. I just watched wisps of white smoke overflow from the mouth of the cup, gathering, winding, stretching and drifting away at the mouth of the cup, dancing like a flying fairy in white gauze, and finally dissipating between heaven and earth; Look at the green waves rising from the bottom of the cup, filling, rendering, rich and quiet in the middle of the cup, like swimming in water with green scales, and finally melting into hot water.

But I have never really appreciated the tea maker-tea. Seeing them today, I know that their dances are more touching, more inclusive and more diverse.

Sprinkle tea leaves on the bottom of the cup. They look like a green carpet. After boiling water is poured into the cup, a tornado will roll up in the cup and the tea leaves will rotate rapidly. When it's calm, the tea leaves will scramble to push up and push. You won't let me or I won't let you, both want to press each other's tea tightly under the "skirt" and make themselves invincible forever.

Dancing in that cup is a roaring green disc? They go up and down, ups and downs, wandering in the middle, struggling up again and again. Some float as immortals, some sink as dust, and some don't want to sink even if they can't get up, performing beautiful dances in a huge space in the middle. The upper one is too high and the lower one is too low, so they are not qualified to participate.

After a while, some tea leaves began to sink. They say goodbye to relatives and friends in a rotating circle, float to the bottom of the cup and lie down quietly, and then spit out one or two small bubbles leisurely. Some tea leaves fall directly to the bottom of the cup without any nostalgia, but don't say they are fickle, otherwise they will definitely answer: green is not a heartless thing, green comes from white water.

Watching tea is like watching life. The person who strives for the upper reaches is: "once you climb to the top of the mountain and have a look, you will see that other mountains are short in the sky." ; Those who are satisfied with Changle have the leisure and ambition of "autumn geese and Changfeng as companions, just as I face them from this villa and drink my wine"; Those who are introverted and low-key have a simple and elegant feeling of "falling into the mud, but the fragrance remains unchanged", and they are uncontested.

Tea Excellent Composition 1 1 My parents went to Qinghai Lake, my dream. We will fly to Qinghai Province first, and then go to Qinghai Lake by bus. On the way, our car turned over one mountain after another and passed through one valley after another, just like walking in a maze in the mountains. When the car crossed a mountain again, our eyes lit up, ah! This is a big golden rape flower. At first glance, rape is like a golden carpet. When the wind blows, it swings with the wind and looks like golden waves.

Our car sped along the highway in the rape field, and gradually, a light blue ribbon appeared on the edge of the rape field-Qinghai Lake. The car is getting closer and wider, and the charm of Qinghai Lake is fully displayed before our eyes. I stood by the lake and looked around. Qinghai Lake is like a precious sapphire embedded in a valley. The sky looks so blue, so clear and so high. The water in Qinghai Lake is clear in You Lan.

The endless sky and lake blend together, so you can't tell where water is and where sky is. I looked into the distance, the endless mountains and endless green grass, like a big hand holding this sapphire. The lake is quiet, like a mirror, embedded in the valley, clear and transparent, reflecting the blue sky, white clouds, safflower and green trees. What a wonderful "underwater scene". This lake is dynamic. A breeze blew, and the lake, just as flat as a mirror, immediately rippled like a fish scale.

Layers of fine waves rise with the wind, chasing and playing with the jumping sunshine, but when Ying Ying Lake ripples to my feet, it slowly recedes, like a loving mother patting a baby who refuses to sleep. Ah! Beautiful Qinghai Lake, your beauty is beyond my clumsy pen. I am proud that my motherland has such a beautiful Qinghai Lake.

12 in winter, the sun has converged a lot, lying lazily on the cloud bed, looking down at the earth. The sky blue is like sea water, and several white clouds are magnificently dotted with the sky, which brings infinite reverie to people. Outside the window is a piece of green mixed with fallen leaves, thick and faint with the wind.

It's another quiet and beautiful afternoon.

I sat at my desk bored, leafing through the books in my hand, thinking about how to spend this afternoon. Inadvertently looked up and glanced at the wall clock on the wall-the hour hand just passed a small hurdle. I had no choice but to bow my head again and read casually. At this time, the article "Biluochun" opened my mind, yes, just like mom and dad, make a pot of tea to taste.

Let's get started. I will take a handful of Biluochun from the teapot and sprinkle it gently in the glass. I saw them wrapped in a layer of white and delicate fluff, quietly curled up at the bottom of the cup, like delicate green snails. I think the name "Biluochun" probably comes from this.

Slowly put it into boiling water, and suddenly, the tea leaves jumped up and down happily, just like lively fish playing happily. After a while, the cup slowly returned to calm, and the leaf buds slowly stretched and floated in the water. They are more like flying on the murals of the Mogao grottoes: some hang upside down and fall from the sky; Some embrace the pipa and gently pluck the silver strings; There are lapels flying and roaming all over the sky ...

Just when I was dreaming, the green color had overflowed the whole cup, and a fragrance floated into the air with the steaming heat and got into my nose. Tea soup has become light green, pure green and bright green, just like flawless jade. Take a sip gently, and the unique fragrance and sweetness of tea pervade between my lips and teeth, with endless aftertaste.

The sky remains the same, the vegetation has not changed, and the sun continues to shine on the earth, but people have been intoxicated with the fragrance of tea and blended with the taste of tea. ...

After lunch, have a rest, make a pot of tea, smell the tea, take a sip, and let the tea wander between your lips and teeth, leaving a faint tea fragrance, which is fragrant, bitter and sweet. Relax, a pot of tea, a book, a chair, all afternoon. ...

I remember drinking tea when I was a child, and I always felt that tea was bitter. I threw up immediately after I went in. Think about it at that time, how stupid! When I grew up, I learned to drink tea. When I picked up the cup again, I didn't gulp it down foolishly, but took a sip slowly. I found that life is the same. Bitter first, then happy. After some efforts, the rest of my life will be easy. The first time Chata is bitter, the second time it is too astringent, and the third time it will make a real taste. The longer the tea leaves are soaked, the better the taste. Good tea takes time to hone, and only in this way can it be truly sweet. But not greedy. If tea leaves are soaked for too long, they will become bitter and lose their original taste. The same is true in life. You should learn to wait for the opportunity, but if you wait too long, the opportunity may be lost. When the time is right, we can reap success like drinking tea.

Tea, very green. But when it looks perfect, why is it willing to go through frying, drying and frying many times, and finally become dry, wrinkled, yellow and yellow? What is the purpose of tea after all kinds of sharpening? Not only for boiling water, it will release that pleasant fragrance and show its best side to people. Yes, efforts are only to prove the value of their existence, but now many people give up on themselves when they encounter setbacks. Think about tea, then look at yourself. Are we not even as good as tea?

Let go of the past, stand up again, work harder and bravely accept the challenge. Perhaps after going through some tests, we can see our own value and release our own fragrance.

A lifetime of tea.

Tea excellent composition 14 tea, bitter and then sweet, sweet back.

-inscription

Sitting in front of the coffee table, gently leaning against the teacup, the amber tea fragrance is rich and gushes from the spout. Picked up the cup and took a sip. Under the rich fragrance, it was followed by unspeakable bitterness. Close your eyes, concentrate and wait for the pain to reappear. ...

Two years ago, I was sitting at my desk, but I was faced with a bunch of hill-like exercises, not tea sets. This is not so much a struggle in the ocean of problems as a struggle in the ocean of suffering. This is what every primary school graduate has to go through-preparing for the start of junior high school and senior high school. Numerous exercises and endless pressure poured in, and I struggled to swim in the ocean of suffering, but the end seemed to be out of reach forever.

It's getting late, only my desk lamp is still on. I don't know how long it took. I looked up, rubbed my sore wrist and pressed my swollen neck. Inadvertently, I glanced at a small object on the table, rummaged through it in my memory and finally remembered its name: tea.

Sprinkle two pinch of tea leaves into my own cup, then boil a pot of boiling water and slowly pour it into the cup. Looking at the ups and downs of tea in the water, I can't help but lose my mind.

There are only a few good junior high schools in this city, and everyone is fighting for it. For what? This endless bitterness before the exam, how many sleepless nights, just for this one-hour exam? I picked up the teacup angrily, scalded it carelessly, took a long drink, and my tongue was numb, but I still couldn't stop being bitter. The bitterness of the tip of the tongue makes me tremble all over.

What kind of tea? How bitter! It's almost the same as my junior high school preparation! I touched it carefully again, and there was a hint of sweetness in my mouth. Why ... that was terrible. But the sweetness is getting stronger and stronger, and finally it even overshadows the initial bitterness. It's Gan Hui! I suddenly realized!

Bitterness and sweetness are interdependent. Everything must be bitter before it is sweet, and how much pain you pay will get how much sweetness you get. I happily picked up the pen, bowed my head and wrote again. I am giving, I am suffering, but I am looking forward to the sweet taste in the future.

Life is like tea. After suffering, there will be sweetness and bitterness, just like success after a bloody battle, which will make you have endless happiness!

In my previous impression, tea was just a thirst-quenching drink, so I didn't pursue the philosophy of tea. It was an afternoon that changed my mind.

That afternoon, I played with my friends for a while. I'm really thirsty and I'm sweating when I get home. When my mother saw me like this, she smiled and said, "I can't be idle on a hot day." Have some tea quickly. This is my baby. " I took a bag of tea from the table and put three crumpled tea leaves into the water. I said very little, but my mother said, "Look, I want to cook. You can play by yourself. "

I carefully looked at the tea in the water. It was a dark green ball. I was just about to report the situation to my mother. The tea has changed. I saw a string of bubbles rising upward, and the tea slowly stretched a little. Gradually, the tea stretched a little. I held my breath and stared at this sacred picture, but a big question mark popped up in my mind. It was scalded by hot water. Does the tea not hurt? Why is the hotter the water, the more stretched the tea leaves, and the better the tea color? I looked at the change in the cup doubtfully. Finally, the tea leaves are completely relaxed, and the cup is not white water. It is a very special color: reddish brown, very bright and clean, like a gem, dreamy and real, extremely moist in color, like honey in the sun, but not heavy, natural and simple, which makes people eager to taste.

I took a sip of my tea, which was very long and astringent at first. It's sweet again after brewing with water, but it's not that disgusting sweet, it's very old and fragrant. Swallow it in one gulp, and your lips and teeth will remain fragrant.

I tasted it again, and my doubts have dispersed, and I admire it even more. Isn't the hot water where tea is located the difficulty that people face? We're in trouble. Tea can improve itself. The harder it is, the stronger it is, and the more painful it is, the braver it is to accept it. Realize value. On the contrary, some people don't have the courage to overcome difficulties at all, and then they fall into self-conquest, being strong from the outside, being brave and ruthless, and become a social disaster. Tea is still like this, why can't it be difficult for people? I sighed.

I often use tea to motivate myself to make progress now, and tea has become an item I relish, because in my eyes, its rhyme is still waiting for more people to explore.