Where is the specialty of cold noodles?

Cold noodles are very popular in all areas. But if you want to trace back to where it is a specialty, it is the traditional snacks in Shaanxi and Henan. Cold noodles, also known as "passing water" and "cold scouring" in ancient times, originated from the Tang Dynasty and refers to cold noodles. There are cold noodles in many parts of the world, which are very popular in summer with poor appetite.

The main ingredients of cold noodles are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. However, the practices and ingredients of cold noodles in different places are different, such as desktop cold noodles, Sichuan cold noodles, Jilin Yanji cold noodles, Xinjiang cold noodles, Japanese buckwheat cold noodles and Korean cold noodles. Cold noodles will be served with shredded cucumber, shredded carrot and chopped green onion. All kinds of red, green and green colors will be put together, so that food will look good and people who eat it will be happy. Cold noodles is a very beautiful dish, so people will treat it carefully when making it.