Is the barbecue so wild now? Can't stand baked fruit, last picture, what to eat?

It is said that "everything can be tempura", and the so-called tempura refers to fried food in Japanese cuisine. Mix eggs, flour and water into a batter, evenly wrap it on some seafood and seasonal vegetables, and then fry until golden brown. And every time I fry, the adjective I think of is greasy and unhealthy. Later, foodies found that the baked food was neither oily nor delicious. So during the isolation period, the homemade version of the oven barbecue instantly spread all over the network. For those wonderful foodies who don't have ovens, nothing can stop their creative enthusiasm, even the barbecue is so wild. Cann't stand roasted fruit. Last picture, what are they eating?

1. Roasted durian

As the "king of fruit" with peculiar smell, it has always been held by foodies to play and eat. It is said that durian is frozen in the refrigerator for one night and then taken out to eat. It is cold, soft and sweet, and tastes like ice cream. With reverse thinking, the hot durian baked is sweeter than the raw durian, although the skin is a little brown. But the most amazing thing is that some netizens said that there was no oven at home, so they baked a whole durian with a shell on the gas stove. At this time, durian was baked into a coal-colored durian by fire, just like a giant Grenade, and it felt like it would explode at any time. This kind of play is so wild that it can only be said to be a professional operation. Don't imitate.

Baked sugarcane

When I was a child, the most baked fruit was oranges. Once, the gourmet Jun put the half-eaten sugarcane on the fire roasting basin, and later found that the sugarcane was roasted black. Cool a little, feel sweeter, no longer have to worry about eating sugar cane in cold weather. Since then, whenever I go to the countryside in winter, Gourmet Jun likes to put them in the stove one by one and bake them with the residual temperature of charcoal fire. Although the baking method is rough, it has a unique flavor.

Baked grapes

Since the sweetness of many fruits increases instead of decreasing after baking, besides sugarcane, grapes can also be used! But it's best to string the roasted grapes first, or put the whole bunch in, and turn the charcoal ash one by one after roasting. What is even more amazing is that some people peel the baked grapes and sprinkle them with spices such as salt and pepper powder and Chili powder. Although gourmets have never tasted it, it must be very unexpected and amazing!

Baked watermelon

Do you think the imaginary baked watermelon is cut into pieces and then strung together for baking? Wrong, that baking method is simply too low.

Bake ice hockey

You think baking fruit is wild enough, but if you change to baking ice hockey, do you think this operation is surprising or boring? A long time ago, Gourmet Jun heard that someone was eating fried and roasted ice cream in Harbin, which was delicious and took you to experience the wonder of ice and fire. However, have friends in the north seen baking ice hockey? Make a snowball, put a stick in it honestly, and then put it on the barbecue seriously, watching the ice melt little by little. Gourmets are curious, can they really eat the baked ice hockey in the end?