What does "Lin" mean in Japanese materials?

It means "early training" or "early sushi". The fundamental difference between it and the old model is that it no longer goes through the fermentation process.

At first, people tried to pickle fish with wine, distiller's grains and distiller's yeast. Trying to achieve the ideal taste instead of fermentation ended in failure. Later, people simply used vinegar to bibimbap, and used the sour taste of vinegar to replace the sour taste that had to be obtained through fermentation, and finally succeeded. During this period, the shape of sushi has also undergone several evolution processes.

Matters needing attention in eating Japanese food

1, when eating Japanese food, chopsticks are placed on the bowl to indicate rest, and chopsticks are used in reverse, which becomes a pair of public chopsticks.

2. When eating Japanese food, in most cases, there will be a chopstick rack next to it, which obviously needs to be put up when chopsticks are not used.

3. When there is no chopstick rack, you can stack a chopstick rack with paper packaging.

4. When there are no public chopsticks or extra chopsticks, you can turn the chopsticks upside down and use them as public chopsticks.