Correct pronunciation

Drinking for one night is not enough. -"Shuo Wen"

Qi Qi-"Zhou Li Jiuzheng". Note: "I am still in the body." Success and juice will make me drink it now. "

Or take it as a lesson. -The Book of Rites

What is cultivated is also cultivated in rice. -"Book of Rites Miscellanies"

And take action. -"Poetry, Xiaoya and an auspicious day"

For wine, for wine. -"Poetry Zhou Song Harvest Year"

When you drink, you will get drunk. -Wang Chong's "On Balance"

A friendship between gentlemen is as light as water, but a friendship between villains is as sweet as water. -"Zhuangzi Mark"

There is a spring underground. -"The Book of Rites, Liu Yun"

When the rain falls, everything is beautiful, which is called the ritual spring. -"Erya"

Liquan comes from the mountains. -"Shangshu Loyalty". Note: "Easy, dry."

Not buttonwood, not practice, not drinking. -"Zhuangzi Qiushui"

Liquors rose from the ground. -"Purple Tongzhi Sword"

Word history:

It is generally believed that there has been no beer in China since ancient times. But according to ancient data, China has mastered the method of making tillers and the method of making maltose with tillers.

China has both wine and grain, but because of the changes of the times, grain was replaced by wine. The fermented grains brewed with rice buds disappeared, but the taste was similar to that of fermented grains, while the sweet wine brewed with distiller's yeast remained. In ancient times, people also called it Li.

Beer is made from germinated grains through grinding, saccharification and fermentation. According to the current national product standards, beer is defined as: "Beer is a low-alcohol beverage with malt as the main raw material, fermented by hops and yeast, and containing carbon dioxide gas and bubbles."

In ancient China, there was an alcoholic beverage similar to beer, which was called "Li" by the ancients. After the Han Dynasty, Yi was eliminated by yellow rice wine brewed by distiller's yeast.

At the end of Qing Dynasty, foreign beer production technology was introduced into China. Since the founding of New China, especially since 1980s, the beer industry has made rapid progress, and China has become the second largest beer producer in the world.

Like ancient Mesopotamia and ancient Egyptians, China's ancient grains were also brewed with rice buds, which is called tillering.

There are records of wine brewing in Huangdi Neijing, and there are also records of different kinds of rice buds brewing wine in Oracle Bone Inscriptions in Shang Dynasty. There is a word "Yiqi" in Li Zhou Tian Guan Jiu Zheng. In ancient times, Yiqi and beer should belong to the same kind of drinks with low alcohol content.