What are the specialties of Changji?

Changji is a prefecture-level city in Xinjiang. It used to be the only way for the ancient "Silk Road" to reach Central Asia and Europe. Today, let's take a look at Changji's specialties!

Changji specialty 1: mutton kebabs

Mutton kebab is a traditional famous food in Changji, Xinjiang, and the production method is not complicated. Fresh mutton is selected as the main raw material and baked by traditional production methods. The mutton skewers made are fresh, tender, salty and spicy, and very delicious.

Changji specialty 2: Changji finger food mutton

Changji hand-grabbed mutton is a traditional famous food in Changji, Xinjiang. Because it is eaten by hand, it is named hand-grabbed mutton. Its production method is not complicated, that is, the mutton with bones is cut into pieces, cooked in clear water, sprinkled with chopped green onion, salt and cooked soup. The taste is pure and tender, oily but not greasy. Can be eaten as soup.

Changji specialty 3: Fukang flat peach

The climate of Fukang flat peach production area belongs to the middle temperate continental arid climate, and the vertical zonal distribution characteristics are obvious. The fruit of Fukang flat peach is large, oblate, dark yellow, fluffy, milky white, with a small pit at the top and a blush at the core. Its meat is delicate, delicious, juicy and fragrant.

Changji specialty 4: Shi ti cong

Onion planting varieties in Shitizi Township mainly include Xinjiang White Skin, American Snow-rich Onion and Japanese Snow Onion. The fruit of Allium fistulosum is oblate, large and straight. Peel and pulp are white and easy to peel. Its texture is crisp, tender and juicy, rich in flavor, spicy and stimulating, with less fiber and high consumption rate, which is very popular with vegetable processing plants.