Is Japanese foie gras bad?

Japanese foie gras won't stink. Japanese foie gras refers to Japanese cuisine with foie gras as the main ingredient, such as foie gras sushi or foie gras sashimi. Goose liver itself has a special taste and mouthfeel. The odor of Japanese foie gras is caused by the following reasons:

1, poor quality or improper preservation of foie gras. If the quality of foie gras is poor or stored for too long, it will deteriorate and produce bad smell. Therefore, when purchasing and preserving foie gras, we should buy fresh foie gras and pay attention to the temperature and time of preservation.

2. Improper cooking methods. Improper cooking methods, such as frying for too long or too high temperature, will destroy the texture of foie gras and produce bad smell. Therefore, when cooking foie gras, pay attention to the temperature and time to avoid overcooking.

3. Personal tastes are different. Everyone has a different taste. Some people think foie gras stinks, others don't. So, you think foie gras stinks because of your personal taste. In short, if you find that foie gras has an odor, you should first check the quality and preservation of foie gras, and then consider the cooking method and personal taste.