Is the steamed bread wet or dry?

The steamer cloth of steamed bread should be wet, and it is best to soak all the steamer cloth in water before steaming; The purpose of this is to form a film between the steamed bread and the steamer cloth to prevent the steamed bread from sticking to the steamer cloth due to the lack of water film during steaming, so as to finally take out the complete steamed bread.

Generally, it is recommended that the time for steaming steamed bread is about 15 minutes. However, the time of steaming steamed bread varies with the size of steamed bread, and the time of big steamed bread is generally longer; Small steamed bread takes about ten minutes. Depending on whether the steamed bread is cooked, you can pick it up, turn it over and press it with your hand. If it bounces, it will be cooked. If there is a pit, it means there is a lack of fire.

Homemade steamed bread practice:

1. Soak baking powder in warm water, slowly pour it into flour and stir.

2. Stir it into a flocculent shape, then slowly soften it into dough and put it in a warm place for fermentation.

3, press the exhaust, soften into dough and wake it up for 20 minutes, and then wake it up two or three times, so that the buns are delicious.

4. After going back and forth several times, make the noodles into small squeezes, then make steamed bread, put it in a cold water pot, wake up for fifteen minutes before firing.

5. Cover the lid and steam for 20 minutes. After turning off the fire, stuffy for three to five minutes and then boiling, the steamed bread will be cooked.