What's delicious in Yanji?

Yanji's specialties are: Bao fan, Yanbian cold noodles, pencil necked mala Tang, Quanzhou stone pot bibimbap, bibimbap, rice sausage, Mount Kumgang kimchi, cake making, beef soup rice, dog broth, miso soup, sugar dilution nutrition and so on. Yanji (county level) is the capital of Yanbian Korean Autonomous Prefecture in Jilin Province and the center of politics, economy, culture and foreign exchanges in the whole state. Located in the east of Jilin Province, in the middle of Yanbian Prefecture, at the northern foot of Changbai Mountain. Yanji, located in the hinterland of Northeast Asia economic circle, is a fulcrum of the "Golden Triangle" in Tumen River area of China designated by the United Nations. It is only 60 kilometers away from the Sino-Russian border.

Yanji cold noodles

It is a kind of traditional ethnic food which is well-known at home and abroad and deeply loved by people. Among them, soba noodles are famous for their cold noodles. General beef soup or chicken soup with spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, shredded onion, pepper, monosodium glutamate and salt. When eating, first put a small amount of cold soup and noodles in the bowl, then add seasoning, and finally pour out the soup.