How to cook minced meat beibei, how to cook it well, minced meat beibei

Milk 18g corn oil 18g.

30g whole egg liquid and 50g low flour.

Corn starch 10g egg yolk 50g

Salt 0.2g, egg white 100g.

45g fine sugar, 2g lemon juice.

Filling method: 200g sweet salad dressing.

Lemon juice 5 grams condensed milk 27 grams

Porphyra floss

Processing steps of minced pork and baby meat.

1.？ Mix milk, corn oil, whole egg liquid and salt.

2.？ Add the sieved powder.

3.？ Add the egg yolk and stir well.

4.？ Add sugar to the egg whites and lemon juice until sticky and foaming.

5.？ Mix 1/3 egg white and egg yolk, pour them back into the egg white cream and stir them evenly by cutting and mixing.

6.？ Put the batter into a paper bag and squeeze it into a 2 cm high circle with any size. The fire in the oven is 170 and the fire is 160 degrees. Bake for 12 to 15 minutes, depending on the size.

7.？ Mix salad dressing, condensed milk and lemon juice. Put it between two cakes.

8.？ Mix and put the salad dressing outside.

9.？ Throw it into dental floss and it will be covered with dental floss.

10.？ Good breakfast!

skill

Without seaweed floss, you can also use original floss directly.