Limitations of seafood culture in Xinjiang

The limitation of seafood culture in Xinjiang: high transportation cost.

There are many kinds of seafood that can be produced in Xinjiang, such as salmon, Penaeus vannamei, crayfish and hairy crabs. These seafood not only meet the local consumption demand, but also need to be sold to other provinces and even exported overseas. However, the limitation of Xinjiang seafood culture is the high transportation cost.

Distribution of local seafood products in Xinjiang, especially the test of cold chain transportation. The most important reason is that Xinjiang is vast and sparsely populated, and it is too far away from the consumer market. This makes it difficult for the local logistics industry in Xinjiang to achieve scale and intensification, and the cold chain, a transportation mode with stronger requirements for transportation environment and timeliness, is facing a more difficult situation, which also leads to the high transportation cost of seafood farming in Xinjiang and limits the long-term stable development of the industry.

The Influence of Seafood Culture on Xinjiang

Xinjiang is rich in saline-alkali land resources. Through the unremitting efforts of scientists, mariculture has been successfully carried out in saline-alkali land. Seafood culture in saline-alkali land in Xinjiang is mainly concentrated in Urumqi and Changji. Many enterprises have established seafood breeding bases in saline-alkali land, and the cultured species include marine life such as fish, shrimp and crab.

Seafood farming in saline-alkali land in Xinjiang not only provides more food choices for Xinjiang people, but also brings new opportunities for local economic development. With the continuous maturity of seafood culture technology in saline-alkali land in Xinjiang, it is believed that more seafood varieties will grow and breed in saline-alkali land in Xinjiang in the future, which will bring more delicious food to people.