Recommended by Chongqing Time-honored Food Store

Being able to run an enduring restaurant in Chongqing, where food is everywhere, must be a great person. People who can eat all the old brands in Chongqing must also be a great foodie. Let's introduce the old-fashioned food shops in Chongqing and see how many you have eaten. Please see below for details.

Xiao Bin building

Xiaobin Building was built in the early 1940s, and it is a famous old-fashioned restaurant in Chongqing. Hanging wooden buildings and surging rivers witness historical changes, disappearing twice and reappearing twice!

Recommended: cold noodles with shredded chicken, shredded chicken bean curd, sweet-scented osmanthus dumplings.

Per capita: 67 yuan

Address: 4th Floor, Riyue Shopping Center, No.89 Quan Min Road, Yuzhong District.

Shunqing mutton

It began in the early 1920s. It is an absolute "birthday girl"! Because its mutton soup is rich and delicious, the mutton rake is soft and tender, and the mutton rice noodles taste delicious, which is deeply loved by the public.

Be sure to order mutton powder, mutton soup and steamed mutton powder. Not only the mutton soup tastes delicious, but even the mutton is very tender. Steamed mutton is described in two words. There are no potato pieces under it, but all we eat is meat, which is affordable and delicious!

Recommended: sheep cage, mutton offal soup, mutton powder.

Per capita: 35 yuan

Address: No.82-98 Xinmin Street, Yuzhong District, Shi Hui

Wangyazi

Duck King, founded in 1940, is one of the few time-honored stews in Chongqing.

Its varieties are dazzling, including smoked duck, roast duck, duck wings and feet, soft roast duck and so on. The shiny surface is mouth-watering, the meat is fresh and tender, and the aftertaste is long after eating.

Recommended: braised duck, duck's paw, duck's tongue, duck's liver and duck's skull.

Per capita: 26 yuan

Address: Downstairs of Pizza Hut, Haochi Street, Bayi Road

Yizhishi

On Jiefang North Bayi Road. The earliest address is on the top floor of Daomenkou Bank Union, which can be traced back to 1947. Now Chongqing is 72 years old.

Most of the guests are old Chongqing people, and the dishes are good, full of weight, spicy and light, satisfying different tastes. It is very suitable for bringing friends from other places here to learn about Chongqing's history and culture and taste authentic Sichuan cuisine.

Recommended: white meat with garlic paste, Maoxuewang, stewed beef and boiled cabbage.

Per capita: 47 yuan

Address: Floor 7-8, Duyu Hotel, Bayi Road 168, Yuzhong District.

Wu wonton soup

Wu Shoushou is also famous in Chongqing. I drove for many years and ate a lot of people. His handwritten notes are delicious. In addition, it not only sells dough twists, but also features such as "strange chicken", "spicy chicken" and "boiled chicken".

I strongly recommend his fried dumpling. I fell in love when I first ate it! There is delicious meat stuffing in jiaozi, which is crispy outside and tender inside. It is memorable when chewed.

Recommended: golden hook in red oil, fried dumpling with chicken sauce, and bean jelly with fritillary bulb.

Per capita: 30 yuan

Address: No.74 Zhonghua Road, Yuzhong District