The best kitchen knife in the world

There is no doubt that Japanese kitchen knives, knives with the same price, Japan killed German bisexual people! German knives are relatively heavy, so they are not suitable for China people to cut things, and they tend to be blunt, so they have to be sharpened all the time. Duplex is basically machined, the technology is not bad, but it is not easy to take! The high-end products of Japanese kitchen knives are all forged by hand. The cutter is very sharp, which is not easy to manufacture and the blade is not easy to become dull. The kitchen knives of many small workshops in Japan are also very exquisite, and the forging process is very good! I know what I have used, so I don't need to go into details! Forget the domestic Dao, basically you can't go to the table! Generally, people who step on are patriotic and cynical, one is poorer than the other. They haven't used Japanese knives! Japan is more affordable, and there is no residue left in Guanbianji, DongErlang and Guansun. Not to mention brands such as Fast, Universal, Yaser and so on! And those who say they can't sharpen their knives, I don't know what's on your mind! ? If you can sharpen a knife, find an iron to sharpen it. What kitchen knife should I buy? Knife is closely related to steel and forging technology. Can a single mill solve the problem? Many domestic materials and forging processes can't reach the fineness of Japan, so it's no problem to use them casually, but the durability and grindability are far from those of Japanese knives!