Which is right, the thick fish roast or the snapper roast?

Which is right, thick grilled fish or roasted snapper: roasted snapper.

The prototype of snapper roasting is Imakawa roasting, which is a snack made of flour, sugar, eggs and other materials mixed with water, poured into a sunken iron or copper mold, wrapped with stuffing and baked. The snapper belongs to the marine fish class, the snapper family. The body is tall and flat, with a body length of more than 50 cm, silver red with light blue spots, green and black behind the caudal fin, small head and mouth, and hard spines on the dorsal fin and gluteal fin. There is output along the coast of China.

Introduction:

There are two kinds of snapper: red snapper and black snapper. The scientific name of red snapper is true snapper, and black snapper is black snapper. The snapper also has a name "Cargill Fish", and the origin of this name also has allusions. ?

According to legend, Emperor Taizong came to Dengzhou (Penglai) during the crusade in Li Shimin. One day, when he visited Haixian Mountain across the sea, he tasted the beautiful and delicious fish on the island. He was overjoyed and asked the accompanying officials, what's the name of this fish? The ministers dared not talk nonsense and bowed and replied, "The name was given by the emperor." Emperor Taizong thought it was an auspicious day, and crossing the sea to taste fresh fish added luster to the auspicious day, so he named it "Cargill Fish".