How to eat mustard sauce

Abstract: Wasabi sauce is a common seasoning in Japanese restaurants. It is made of wasabi by grinding. Mustard sauce and mustard sauce look very similar, but there is still a big difference. The color of mustard sauce is green, also called green mustard sauce, and the color of mustard sauce is yellow, which is ground from the seeds of mustard vegetables. How to eat mustard sauce? Mustard sauce can be used as a condiment for pickles, pickled raw meat or salads. It can also be used as a delicious seasoning for sashimi with soy sauce. 1. What is horseradish sauce?

Mustard sauce generally appears in Japanese cuisine and is called green mustard sauce by Chinese people. Moreover, because the aroma and spicy taste of wasabi are easily volatilized, many food stores in Japan are ground on the spot, and fresh wasabi is also a slightly more expensive food.

Second, what is mustard sauce?

The real mustard sauce is made from the seeds of mustard, and it is yellow, which is the yellow mustard sauce you usually see. Now it is more common in western fast food, especially hamburgers and hot dogs. It has a long history in China and has been eaten since the Zhou Dynasty.

Third, the difference between mustard sauce and mustard sauce

1, the raw material of wasabi sauce is wasabi, and the raw material of mustard sauce is the seeds of mustard vegetables.

2. The color of mustard sauce is yellow and the color of mustard sauce is green.

Mustard sauce generally appears in high-end Japanese restaurants, mustard sauce is more common in western fast food, hamburgers and hot dogs are the most commonly used.

Fourth, how to eat wasabi sauce

Wasabi sauce is a condiment made from wasabi. Wasabi sauce is slightly bitter, spicy and fragrant, and has strong irritation to the mouth and tongue. It has a very unique taste, a strong irritating tearing feeling, and a stimulating effect on taste and smell. Can be used as a seasoning for pickled vegetables, pickled raw meat or salads. It can also be used as a delicious seasoning for sashimi with soy sauce. But when eating, you must pay attention to the fact that mustard sauce can't be stirred in soy sauce, otherwise the taste will be destroyed in an instant.

The correct way to eat wasabi sauce is to dip a pinch of wasabi sauce on sashimi, then pick up the other side of sashimi with soy sauce, and then put the raw fish wrapped in wasabi sauce in your mouth. There should be no direct contact between soy sauce and mustard sauce.