What kind of fish is Yoshinoya's grilled fish with Yoshiki Hayashi sauce?

1 10000 nautical miles of Antarctic ice fish are salvaged from pure water below zero at a depth of 200-300 meters. The meat is white, delicious and meticulous.

The name of Yoshinoya comes from the place name, and the beef rice in yoshinoyama is the most famous. Legend has it that in the12nd century, when the Japanese famous Ai Fei of Yuanyijing took refuge in Yijing, she taught the local residents the skills of making beef rice, so beef rice became a local specialty. Yoshinoya named it this way to show that her beef rice is authentic.

Antarctic ice fish

Antarctic ice fish has a slender shape, a big head, black and white skin, big eyes and a mouth with long teeth, and a thin fin bone is covered with a transparent film. It has no scales, and it is white, some are as white as snow, some are translucent, and there is almost no hemoglobin in the body.

Antarctic ice fish was named by early British whalers because of its magical white shape and almost colorless blood (due to lack of hemoglobin). Antarctic ice fish is white, tender and delicious, belonging to Antarctic marine treasures; It is a healthy food that meets the needs of modern people.

A general term for some different kinds of fish, some of which belong to the order Perciformes, are also called crocodile ice fish because their snouts are shaped like crocodiles.

Because the body lacks red blood cells and heme, it is also called white blood fish. Its blood carries much less oxygen than red-blooded fish, but its heart and branchial blood vessels are larger and its circulating blood volume is larger, so it can absorb enough oxygen from oxygen-rich Antarctic seawater. There are about 16 species of crocodile ice fish, most of which are distributed in the Antarctic and mainly feed on crustaceans and small fish.

In addition, whitebait (Cucurbitaceae) and whitebait (Whitebait) are also called ice fish, which belong to some different families of Salmoniformes.