The Japanese also have the custom of eating imperial meals every New Year. What do they eat?

Japanese used to celebrate New Year's Day and Spring Festival, which is very similar to the situation in China now. However, after the Meiji Restoration, it was changed to the Gregorian calendar, so now most places in Japan do not celebrate the first month of the New Year. Every year, 65438+February 29th to 65438+1October 3rd is a Japanese holiday, so Japanese people will have special dishes in the New Year.

The imperial meal that the Japanese eat in the New Year can also be said to be the New Year's Eve dinner of the Japanese. The official heavy box has five floors, and the imperial meal is mainly made of five-storey lacquered wooden boxes, which means happy events? Multi-layer overlap? You can eat different dishes in one bite on the first to fourth floors, and the dishes placed on each floor are also very delicate. From the first floor to the fourth floor, there are pre-tea snacks, barbecues, stir-fried dishes and vinegar pickles. On the first floor is a small platter of snacks, usually toast, red and white fish cakes, fish egg rolls and chestnut balls; The second floor is burnt food, which is barbecue food. Generally, it is Xijing roast chicken, roast chicken and so on. , cooking anchovies and Spanish mackerel; The third layer is cooking, Japanese stew; On the fourth floor is cold salad, which is refreshing cold salad seasoned with vinegar. A traditional imperial meal needs more than 20 kinds of delicious food. The fifth floor is usually empty, because it is to preserve the blessings received from Nian God. 65438+February 3 1, right? Big dark day? It refers to the last day of the year, which is called New Year's Eve in Japan. At midnight on New Year's Eve, the temple bell will ring 65,438+008 times, symbolizing the exorcism of 65,438+008 demons and troubles. The Japanese sit quietly listening to the bells on New Year's Eve. When the bell stops, it means the arrival of a new year. People will still eat buckwheat noodles on this day.

Most of the traditional soba noodles in Japan are dipped in juice. What is it called? Face exposed? These dipped noodles are made of broth, soy sauce and Japanese wine. Some buckwheat noodles are noodle soup, so the buckwheat noodles eaten in this way are very popular among young people.