What are the Japanese whisky brands?

Wu Yanchang Hiroshi is known as the father of Japanese whisky and the founder of "Japanese whisky". Therefore, Bamboo Crane is regarded as the brand of "pure malt whisky". The so-called single malt whisky is the mixed raw material (the original wine of whisky) when most wineries make whisky. Therefore, according to the experience and skills of bartenders, there are two kinds of "bamboo cranes", which are rich in fragrance and refreshing in taste. Hezhu brand has four kinds of whisky with different cooked flavors: Hezhu pure malt, Hezhu 17 pure malt, Hezhu 2 1 pure malt and Hezhu 25 pure malt. So far, they are all well-known whiskies that have won many awards in international wine tasting. The last time was in 20 15, "Bamboo Crane 17 Pure Malt" was selected as the world's best blended WWA (World Whisky Award? The best? Mixed malt (pure malt). This bamboo crane 17 years, mixed with more than 50 kinds of original wine, can taste all kinds of delicate and unique aroma. For example, the unique coke smell of whisky and the mellow and sweet wood smell of barrel combine to form a wonderful balanced aroma. If you are new to Japanese whisky, I recommend you to start with this whisky!

Single malt surplus market

Because of the origin of whisky? The climate and environment in Scotland are similar. Is the founder of Bamboo Crane Masahiro Takehiko of Hokkaido? Distillation station established in Shi Yu. Facing the Sea of Japan on three sides, backed by mountains and rivers, the water source environment is rich, the air is fresh, and the temperature is cool in all seasons, which is completely suitable for brewing whisky. The brand of whisky produced in Shi Yu is "single malt". The Carboniferous direct fire distillation method is used in Shi Yu Winery, which is rare in the world, so the aroma of wine is characterized by a little burnt aroma. The use of oak barrels is just in tune with the unique aroma and sweetness of mature whisky, and you can taste the unique fruit aroma and taste quite smooth. In addition, because malt is dried by peat method, it can taste rich malt aroma. This Japanese whisky was born in the climate of direct fire distillation in Shi Yu and Carboniferous.