What's delicious in Yanji?

Yanji cuisine includes: spicy fried rice cake, fried rice sausage, small fish cake, roasted cold noodles, pickles, corn warm noodles and so on.

Warm corn flour is a representative staple food in Yanbian Korean diet. It is characterized by fine coarse grains, fresh and spicy.

The main ingredients of corn warm noodles are corn flour, onion, pepper and beef bone soup. Heat the pan and put cold oil, first fry the dried Chili noodles until fragrant; Then pour chopped pepper and chopped onion, stir-fry, add appropriate amount of sugar and pour fresh soy sauce. Add minced garlic and sesame seeds respectively, and then add a proper amount of sesame oil to enhance the fragrance, and you can get out of the pot, so that the "warm noodle sauce" is ready.

Soak corn noodles in cold water for about 20-30 minutes, then cook for about 15 minutes, take out and cool for later use; Boil some hard-boiled eggs and remove the eggshells for later use. Prepare a big empty bowl, put the cooked corn flour at the bottom, put some kimchi, shredded cucumber, shredded carrot and chopped green onion on it, and add some "warm noodle sauce" according to your own taste, and eat it with half-cooked eggs. A bowl of corn warm noodles is ready.

In hot summer, if you feel that eating warm noodles is too hot, there is another way, that is, cold warm noodles. The way is very simple, that is, soak the cooked noodles in cold water for about 10 minutes, then put them in an empty bowl, and then mix the prepared ingredients with the noodles to enjoy a bowl of cold noodles.