Sushi name and picture

The name and pictures of sushi, I believe many friends like to eat sushi in life. Sushi is a traditional Japanese food, mainly made of rice, seaweed and some ingredients. Nowadays, many people in China also like to eat sushi, and prefer to make sushi by themselves. Let's look at the names, pictures and related information of sushi.

A complete list of sushi names and pictures 1 13 kinds of sushi, how many have you eaten?

1, roll sushi

It belongs to the most common member of sushi and is the most common in the market. But according to the number of rice and stuffing, it is also divided into large rolls, medium rolls and fine rolls. Generally, one and a half pieces of seaweed are rolled into large rolls, one piece of seaweed is rolled into medium rolls, and only half pieces of seaweed are rolled into thin rolls. In addition, the shape of roll sushi can also give full play to creativity, such as round, square, triangle, heart-shaped … everything, which can be said to be the most popular sushi.

2. Hand-rolled sushi

The shape is similar to that of an ice cream cone, and generally half a piece of seaweed is used. If you cook at home, you can roll seaweed into a cone by hand and then add various ingredients yourself, which has great potential. Hand-rolled sushi, as a commodity, is characterized by its convenience for eating directly with hands.

Step 3 roll sushi inside

This kind of sushi happens to be a pair of enemies with rolled sushi, and its feature is that seaweed is rolled in rice. On the outermost layer of rice, sesame seeds, caviar or crabs are usually sprinkled. From the appearance, white fat is attractive, but if the rice is not sticky enough, it will fall apart more easily.

4, warship sushi:

Warship sushi, as its name implies, has an overall structure like a warship. The whole body is wrapped by seaweed walls, and the bottom layer is kneaded rice grains, which plays the role of a deck. On top of the rice, there will be some fillings, such as caviar, corn, seaweed and so on. The characteristic of warship sushi is that it usually uses only one kind of ingredients as stuffing, and its volume is much larger than that of sliced sushi.

Step 5 hold sushi

Hand-held sushi is seafood sushi that some Japanese sushi chefs "perform" in front of diners. Sushi has the longest history, which can be traced back to the Edo period in Japan. Chefs knead rice into a size suitable for eating in one bite by hand, and then spread fresh and delicious sashimi or other materials on it. When rice and ingredients are chewed in the mouth, the delicious taste is the most extreme, which is the simplest and pure taste enjoyment brought by small sushi.

By the way, if you only say "sushi" in Japan, it usually means holding sushi. This also shows the distinguished position of sushi among Japanese citizens. If rolling sushi is the common people in the sushi industry, then holding sushi is the existence of the ruler.

6, gambling (box) sushi

This kind of sushi is mainly popular in Kansai, Japan. The so-called "incubator" is actually the mold for making this sushi. This mold is a long small wooden box. The sushi chef will first spread all the ingredients on the bottom of the locker, then spread the rice on it, finally squeeze it into pieces, and then cut it one by one. The surface is decorated with eel, prawns with knives or sashimi, various sauces and other materials.

7.daohe sushi

The obvious difference between Daohe sushi and other sushi is that tofu foam replaces the role of seaweed. Fill the tofu with rice balls and sprinkle some seaweed powder at last. "Daohe" is the god in charge of grain in Japan, and it will appear in the form of fox spirits. This kind of sushi is named "Daohe Sushi" because Fox Fairy likes this kind of sushi very much (don't ask me how they know that Fox Fairy likes this kind of sushi).

8.sushi

As the name implies, this kind of sushi is basically shapeless. Generally, sushi rice is made by directly mixing various ingredients and then putting them in a bowl or plate. If you insist, some of them are like fried rice with oil-free eggs. However, sushi is actually very particular about the uniqueness and diversity of color, fragrance and taste. Interested friends can try it.

9. Cup sushi

Cup sushi is more like a decorative food. It is more like a dessert in which all kinds of colorful ingredients are put into small cups in various ways, which is very popular among women.

10, rice ball sushi

Rice ball sushi, as its name implies, is not so much sushi as various rice balls. Sushi rice can be molded with various ingredients or ingredients on the rice ball by mold or hand. Like cup-shaped sushi, it also belongs to a kind of decorative sushi, such as heart-shaped, bear-shaped, cherry blossom-shaped and so on.

1 1, pizza and sushi

The so-called pizza sushi is actually to imitate the shape of pizza, change pizza into sushi rice, put all kinds of favorite ingredients on sushi rice, then pour thick cheese on the top layer, and then heat it in the microwave oven for six minutes. Different from ordinary pizza, because of the particularity of rice, pizza sushi is not recommended to be baked in the oven, because rice will dry and harden, which will affect the taste.

12, Zi Sushi

The so-called "gesture" actually refers to the meaning of a form. This kind of sushi will pinch sushi rice and fill it in the stomach or brain of processed seafood such as fish, shrimp, squid and so on, keeping the original shape of seafood, so it is called "posture sushi".

13, Innovation Sushi

As we all know, the most widely accepted sushi shell is seaweed. The combination of seaweed and rice gives people an indescribable wonderful experience, which is also one of the secrets of longevity of sushi. Now, there are also various novel skin ingredients, such as vegetable leaves, vegetable leaves, pepper skin, bean curd skin and even fruits.

At the same time, sushi rice has also been transformed into other staple foods by innovators, such as noodles and rice noodles. Such innovations make the definition of "sushi" constantly expand, but it cannot be said that all these innovations can be used for reference. After all, if rice and seaweed are removed at the same time, we really can't tell whether this new food is sushi or something else.

2. Have you tried the best partner when eating sushi?

1, sushi vinegar-double the taste

Jealousy is one of the best choices when eating sushi. When rice meets sushi vinegar, the taste bud effect can produce the effect of "1+ 1 > 2"! In addition to maintaining the freshness of sushi, it can also enhance the delicacy of seafood itself. In fact, not every kind of vinegar is suitable for eating with sushi. In many sushi restaurants in Japan, the store often provides secret sushi vinegar juice, which not only enhances the flavor, but also allows diners to experience the unique taste of different restaurants.

2, mustard sauce-let the taste buds take off

Mustard, as a very spicy condiment, is not acceptable to everyone. But in the field of sushi partners, mustard occupies a very important position. Because sushi is mainly composed of rice and raw seafood, rice is weak, and seafood itself has a part of raw fish flavor.

Adding a little mustard sauce when eating can not only neutralize the raw taste of seafood, but also increase the excitement and curiosity of eating. In addition, because of the existence of rice, it can buffer the pungent smell brought by some mustard. As far as I am concerned, I like mustard sushi very much. If you haven't tried, you must try!

3, soy sauce-don't make mistakes when eating.

Soy sauce has neither the sour taste of vinegar nor the irritation of mustard, and it is a mild condiment. When paired with sushi, dipping a little soy sauce can add some salty taste, which is a milder way to eat. Also, people like to dip in soy sauce and mustard sauce at the same time and experience two different tastes at the same time.

4. Green tea-the perfect breezy eating experience.

Green tea sushi is the most traditional way to eat in Japan. Delicious sushi with fresh green tea is light and healthy, which makes people feel like spring breeze. You can almost feel the touch of spring breeze. But for some friends who prefer heavy taste, it is obviously too "indifferent" to eat like this, so how to eat depends on your own preferences.

5, salad dressing or mayonnaise-super satisfying experience

In fact, dressing sushi with salad dressing is a common practice in sushi restaurants in China. Because salad dressing has a salty and sweet taste, you can make a debut directly with rice and ribbons!

6. Red wine-an advocate of high-end diet

At present, high-class Japanese food has obviously become a luxury diet. Salmon holding sushi with a glass of dry red wine is a visual enjoyment. The freshness of sushi and the astringency of red wine perfectly show a kind of "harmonious beauty", and with a piano music, it seems that you are a good girl and a noble young master in the aristocratic giants.

A complete list of sushi names and pictures 2 1. Maki-zushi: spread a layer of seaweed (laver) on a small bamboo curtain, then spread a layer of rice with ingredients in the middle, roll it into long rolls, and then cut it into small pieces. This is the most common type of sushi.

Futo-maki is a kind of sushi with a long diameter and usually has several ingredients.

Hoso-maki, as its name implies, is relatively thin and usually contains only one component.

Te-maki is to roll sushi into a cone (similar to ice cream cone), which is difficult to hold with chopsticks, so it is usually eaten by hand.

Ura-maki, in turn, wraps the most central ingredients with seaweed and then wraps the rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outermost layer.

Gunkan-maki, rice is wrapped in seaweed into an oval shape with ingredients on it.

2、

Oshi-zushi, also known as making wooden sushi or overnight sushi, is mainly popular in Kansai, Japan, with long wooden boxes (boxes) as the auxiliary production. The producer first spread the ingredients on the bottom of the box, then put the rice on it, and then press the lid hard. Sushi will become square and finally cut into pieces.

3、

Nigiri-zushi (rising in the Edo period in Japan), the producer holds the rice into pieces by hand, spreads it with a layer of wasabi (Japanese mustard), and finally spreads the ingredients. Depending on the type of ingredients, sometimes a piece of seaweed is used to combine the two. In Japan, the word "sushi" mostly refers to holding sushi without explanation.

4、

Inari, the founder, has rice and ingredients in it. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli) and so on.

5、

Edomaechirashi-zushi is very common in kanto region, where ingredients are sprinkled on rice in a bowl.

A complete list of sushi names and pictures 3 1, maki-zushi.

Roll sushi is the most common sushi. There are many kinds of sushi, and the materials and styles are quite extensive. Roll sushi can be roughly divided into large roll, medium roll and small roll (thin roll), and its characteristics are determined by the number of seaweed and sushi rice. Generally, one and a half pieces of seaweed are used for large rolls.

Use a piece of seaweed for the middle roll and half a piece of seaweed for the small roll (thin roll). Small rolls of sushi are very thin and usually contain only one ingredient. These three classifications also contain a variety of shapes, such as circle, triangle, square, rectangle, heart-shaped, drop-shaped and so on.

2. Hand-rolled sushi

There are many kinds of materials used in hand-rolled sushi, mainly dividing laver slices into two parts and matching sushi rice and other materials, which can also be said to be self-service sushi. In addition to seaweed slices, you can also use some ham slices and bread slices instead. The taste is also very unique. Usually sushi is rolled into a cone, which can be held with chopsticks and eaten directly by hand.

3.ura-maki sushi

Wrap the center material with seaweed, and then wrap the rice. Sesame, roe, crab and the like are scattered outside.

4, warship sushi (gunkan-maki)

Warship sushi, also known as flat roll, is a kind of sushi made by kneading sushi rice into small rice balls (there are also some molds specializing in warship sushi on the market now), and then enclosing it with seaweed slices with a width of 2, 5 cm and a length of 36 cm, and putting sushi made of various materials on it.

5. Holding sushi (nigiri-zushi)

Holding sushi roses in the Edo era in Japan was holding rolls. This kind of sushi is mainly sushi rice. Pinch each sushi rice into a small rice ball suitable for one bite, mix various materials on the surface of the rice ball, and let the selected materials chew with the sushi rice in the mouth, which can make people enjoy this harmonious and excellent taste! In Japan, unless otherwise specified, the word "sushi" mostly refers to holding sushi.

6, gambling (box) sushi (oshi-zushi)

Sushi (box), also known as wooden sushi or overnight sushi, is mainly popular in Kansai, Japan, supplemented by long wooden boxes (boxes). The producer first spread the ingredients on the bottom of the locker, then put the rice on it, cut into pieces after extrusion, and decorated the surface with various materials such as eel, prawn with a knife, sashimi and so on. If the matching materials have been prepared in advance, you don't need to dip sushi soy sauce when you eat again, and of course you can mix them at will according to your personal preference.

7. Inari Zushi

Daohe sushi is filled with rice with ingredients. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli) and so on.

8, bulk sushi (chirashi-zushi)

Bulk sushi refers to holding sushi rice in containers such as bowls and plates, which is different from rolling sushi and holding sushi. Bulk sushi is a kind of sushi that is not squeezed by the boss at all. Instead, all kinds of materials are directly mixed into sushi rice and sprinkled on the surface of sushi rice, which pays great attention to some changes and uniqueness in color and taste.

9. Cup sushi

Cup sushi is to put sushi rice into cups with different shapes and decorate the surface with various ingredients and fillings. The decoration is a bit like the popular candy in Mu Si, paying attention to the level and beauty of display.

10, rice ball sushi

Rice balls Sushi is a rice ball made of sushi rice with various shapes or patterns. It can be squeezed by hand, pressed out with molds with some patterns, and stuffed into some molds to form rice balls. Moreover, these rice balls can also be decorated with various materials, such as rectangles (here, it is pressed out with molds, and the style is the same as holding sushi, but the operation process of sushi rice is completely different, which can also be said to be holding sushi) and bears.

1 1, special pizza sushi

This is a very distinctive sushi. Put a little cream on your hands, then knead the sushi rice into the shape you want or mold it into the shape you want, put the favorite materials on the surface (the color should be good-looking), sprinkle with shredded cheese and heat it in the microwave for six minutes. It is not recommended to use an oven here, because the rice grains on the surface of sushi baked in the oven will be very dry and hard, and the taste will be affected.

12, Zi Sushi

Posture sushi mainly fills sushi rice into the stomachs of fresh seafood such as fish, shrimp, squid and squid after cleaning and processing. It is named because it maintains the original form of seafood such as fish and shrimp and has its own characteristics.

13, flower sushi

Flower sushi in sushi is more difficult. It is not just as simple as a roll in a roll, but involves some beautiful patterns on the basis of a roll. Such as heart-shaped, small flowers, butterflies, dragonflies, pandas and other patterns, are all reflected on the roll surface, which makes people marvel at the beauty and precision of their patterns.

14, deformed sushi

At present, most sushi on the market is made of seaweed, but now besides seaweed, there are some sushi skins, such as vegetable leaves, peppers, fruits, kelp skins, rotten skins, seafood and baguettes. Sushi rice can also be exchanged. Noodles, rice noodles and fried rice can be used instead of rice. Let sushi have more changes and show different tastes and customs.