What does it mean to have a big gift?

Giving a big gift is recruiting people.

"Gift-giving" is one of the traditional wedding etiquette in China, and it is the most solemn ceremony in the engagement process. The man's house will set an auspicious day and send it to the woman's house with gifts and gifts. In Guangfu, the "gift-giving" teams are usually spectacular, one after another. In order to have a good morality, everyone will prepare very rich gifts, mainly food and crops, not money.

Generally speaking, on the day when the man gives a gift, the woman needs to prepare a gift for the man. Gifts may include some gifts, clothes, fruits, specialties and so on. , mainly according to local customs and the wishes of two families. Different areas have different wedding customs, so a big gift needs different items.

What kind of big gift do you need?

1, gift

Gift money is necessary, but the amount of gift money needs to be asked what the woman means, and then it depends on the actual situation of the man.

2. Sanjin/Hardware Jewelry

Three golds include gold rings, gold earrings and gold necklaces. If economic conditions permit, you can prepare hardware, which is more than three gold bracelets and gold anklets. In addition, you can choose a gold ring and a copper ring, which are concentric.

3. Happy Fruit

Include red dates, peanuts, longan, lotus seeds, chestnuts, coconuts, pomegranates and the like. It symbolizes that your son was born early and had many children.

4. Alcohol and tobacco like cigarettes.

Even numbers will be given at the wedding banquet, which one can be decided according to local customs or the preference of the woman's family.

5. clothes

This man needs to buy new clothes for this woman.

6. Wedding cake

In some areas, wedding cakes or gift cakes such as old lady cakes and cakes are essential.

7. Three Sacrifices

These three animals mainly refer to chickens, fish and pigs. Male and female chickens represent pairs, and fish symbolizes more than a year. In some areas, there is a habit of sending half a pig and its hind legs, which is more popular in rural areas.