Is western food cold room tired or Japanese food tired?

Compared with Japanese food, the cold room of western food is more tired, the main reasons are as follows:

1, the cold room of western food needs to deal with more kinds of ingredients, including all kinds of meat, seafood, vegetables and so on. At the same time, you need to make all kinds of salads, salads, cold cuts and so on. And the workload is relatively large.

2. Western-style food storage rooms have high requirements for the storage and use of ingredients, and it is necessary to manage the refrigerated and non-refrigerated foods to ensure the freshness and safety of ingredients.

3. The washing, conditioning and cooking skills and equipment used in western food cold rooms are different from those used in Japanese food, so more skills and methods need to be learned and mastered.