What kind of food do Japanese like to eat?

Japanese cuisine takes fish, shrimp, shellfish and other seafood as cooking ingredients, and there are four ways to eat them: cold, hot, raw and cooked.

Japanese people pay attention to food nutrition, color and shape of dishes, and the taste is mostly salty and light with little oil, slightly sour and spicy.

Japanese people like to eat fish and all kinds of seafood, lean meat, beef, chickens and ducks, eggs and all kinds of wild birds and vegetables, tofu and seaweed, but they don't eat mutton, pig offal and fat pork.

Japanese people talk about tea ceremony very much. They like to drink tea before and after meals, especially green tea.

Raw food is a Japanese habit, such as sashimi sushi.